Braised Red Cabbage
This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.
Hispi Cabbage
£1.85
0.4 kg
In Stock
24-hr National Delivery
Mon-Fri £3.99. Sat-Sun £9.90
Same Day Delivery
Mon-Sat £6.99
Same-day delivery available in:
Plymouth
Waterloo
Withington
Elevate your vegetable game with the heavenly taste and satisfying crunch of our Hispi Cabbage, available for purchase individually to suit your needs. Carefully selected for freshness and quality, each cabbage head offers a delicate, sweet flavour and tender texture perfect for roasting, stir-frying, grilling, or incorporating into soups and salads. Our Hispi Cabbage is a versatile and nutrient-dense addition to any meal, providing a rich source of vitamins and minerals while adding depth of flavour to your dishes. Trust in our family business to supply the freshest and most visually appealing produce, as we take pride in our dedication to customer satisfaction, exceptional product quality, and efficient delivery. Discover the culinary possibilities of our Hispi Cabbage and transform your meals into healthy and delicious delights.
Alternative payment methods also accepted:
Trustpilot - Excellent
Wool Packaging
Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.
- Eco-Friendly: Enjoy peace of mind with our biodegradable and recyclable packaging.
- Freshness Sealed: Puffin’s superior insulation preserves the farm-fresh quality of our produce, delivering Devon’s lush countryside to your table.
Roasted Beetroot & Baby Potato Salad with Herby Vinaigrette
Sweet roasted beetroot, tender baby potatoes and a punchy vinaigrette make this a vibrant spring salad that's hearty enough to stand on its own or pair with your favourite protein.
Charred Tenderstem with Lemon & Garlic Yoghurt
Crisp, lightly charred tenderstem broccoli paired with a cool, zesty garlic yoghurt. A simple, spring-ready side that goes with almost anything.