Pork, Chard and Ginger Stir-Fry

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
In Stock
24-hr National Delivery
Tue-Sat £4.99
Same Day Delivery
Mon-Sat £6.99
Packed with rich, comforting flavour, our Lamb & Glazed Mint Pasty is freshly baked in-house every day using carefully selected ingredients. Wrapped in beautifully light, golden, flaky pastry, each pasty is generously filled with tender lamb, perfectly complemented by the subtle sweetness of glazed mint, creating a delicious twist on a traditional favourite.
Whether you're looking for a hearty lunch, a satisfying evening meal, or a flavour-packed snack on the go, our Lamb & Glazed Mint Pasty is a fantastic choice. Enjoy it hot or cold, or serve it with buttery new potatoes, seasonal vegetables, or a fresh side salad for a wholesome and comforting meal.
At Nearly Naked Veg, all of our bakery products are baked fresh in-house each day, ensuring they're ready to enjoy at their very best. As a family-run business, we're proud to offer quality bakery favourites that combine great flavour with dependable freshness every single day.
Our Lamb & Glazed Mint Pasty brings together succulent lamb, the gentle sweetness of glazed mint, and crisp golden pastry, delivering a delicious bakery favourite that's freshly baked in-house every day.
Why you'll love it:
• Baked fresh in-house every day
• Made using carefully selected ingredients
• Generously filled with tender lamb and glazed mint
• Wrapped in light, golden, flaky pastry
• Perfect hot or cold
• Ideal for lunches, hearty meals, or eating on the go
• Mix and match with our other freshly baked bakery favourites
Tip: Warm in a preheated oven at 180°C for 15 to 20 minutes to enjoy beautifully crisp pastry and a perfectly heated, flavour-packed filling.
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Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.

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