Braised Red Cabbage

This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.
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Introducing our Lincolnshire Washed Reds (1kg), a beautifully vibrant potato variety grown in the rich, fertile soils of Lincolnshire. With their distinctive red skins and creamy, pale flesh, these potatoes offer a smooth texture and subtly sweet, earthy flavour that makes them a versatile favourite in British kitchens.
Lincolnshire Washed Reds hold their shape brilliantly when cooked, making them ideal for roasting, boiling, mashing, or turning into hearty potato salads. Their thin skin crisps up beautifully in the oven, while their naturally creamy interior lends itself perfectly to comforting dishes like mash, tray bakes, stews, and Sunday roasts.
Celebrated for their consistency and flavour, these potatoes are a reliable staple for both everyday meals and special occasions. Their robust texture means they pair effortlessly with herbs, butter, garlic, and roasted vegetables-simple ingredients that highlight their honest, homegrown quality.
Our Lincolnshire Washed Reds are more than a household staple-they’re a taste of British farmland, delivering dependable flavour, versatility, and wholesome comfort in every cook.
Tip: Leave the skins on for extra nutrients and colour, and roast at a high temperature for the perfect crisp finish.
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This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.

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