Pork, Chard and Ginger Stir-Fry
Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
Mangetout (200g)
£2.20
0.2 kg
In Stock
24-hr National Delivery
Mon-Fri £4.99. Sat-Sun £9.90
Same Day Delivery
Mon-Sat £6.99
Same-Day Delivery
Available in select areas
Introducing our Mangetout (200g), a wonderfully crisp and tender pea pod, prized for its delicate sweetness, vibrant green colour, and refreshing crunch. Harvested while the peas are still young and flat, mangetout is enjoyed whole, making it a versatile and elegant addition to a wide variety of dishes.
Mangetout is incredibly versatile, whether quickly stir-fried with garlic and ginger, lightly steamed as a fresh side dish, tossed into salads, or added to curries, pasta, and noodle dishes. Its naturally sweet flavour and satisfying crunch pair beautifully with chicken, seafood, fresh herbs, and a wide range of seasonal vegetables, adding both texture and colour to every meal.
Naturally rich in vitamin C, vitamin K, fibre, and folate, mangetout is as nutritious as it is delicious. Its crisp pods and fresh flavour make it a popular choice for healthy lunches, family dinners, and colourful entertaining platters.
Our Mangetout is more than just a vegetable, it's a celebration of freshness, bringing vibrant colour, delicate sweetness, and wholesome goodness to your kitchen with every handful.
Tip: Cook for just 1 to 2 minutes or enjoy raw to preserve its crisp texture, vibrant colour, and naturally sweet flavour. Store in the fridge and use within a few days for the very best freshness.
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