Pork, Chard and Ginger Stir-Fry
Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
Tomatoes (500g)
£2.53
0.5 kg
In Stock
24-hr National Delivery
Mon-Fri £3.99. Sat-Sun £9.90
Same Day Delivery
Mon-Sat £6.99
Same-Day Delivery
Available in select areas
Our Tomatoes are the perfect choice for adding a delicious and fresh taste to your meals. Grown in the best farms and hand-picked for their premium quality, our tomatoes are packed with the rich and distinctive flavor that only vine-ripened tomatoes can offer. Whether you're slicing them for salads, roasting them for a savory side dish, or using them as a base for your sauces and soups, our Tomatoes are sure to delight your taste buds. Sold individually or by the kilogram, you can choose the amount that fits your needs and preferences. Trust in our family business to deliver the freshest and most flavorful Tomatoes to your doorstep, and enjoy the convenience of our friendly and efficient delivery service. Our commitment to quality and customer satisfaction is unmatched, and our Tomatoes are no exception. Treat yourself to the exceptional taste and nutrition of our Tomatoes, and experience the difference of our carefully sourced and hand-picked vegetables.
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Wool Packaging
Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.
- Eco-Friendly: Enjoy peace of mind with our biodegradable and recyclable packaging.
- Freshness Sealed: Puffin’s superior insulation preserves the farm-fresh quality of our produce, delivering Devon’s lush countryside to your table.
Herby New Potatoes with Asparagus, Peas and Lemon Yoghurt
A light early spring dish built around new potatoes, asparagus and sweet peas, finished with fresh herbs and lemon yoghurt. Simple to prepare and full of clean, seasonal flavour.
Braised Red Cabbage
This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.