Pork, Chard and Ginger Stir-Fry

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
In Stock
24-hr National Delivery
Mon-Fri £4.99. Sat-Sun £9.90
Same Day Delivery
Mon-Sat £6.99
Introducing our Oyster Mushrooms (250g), a gourmet favourite renowned for their delicate texture, elegant fan-shaped caps, and wonderfully mild, savoury flavour. Carefully selected for their freshness and quality, these beautiful mushrooms offer a subtle earthy taste with delicate hints of anise, making them a prized ingredient in cuisines around the world.
Oyster mushrooms are incredibly versatile, whether quickly sautéed with garlic and butter, roasted until golden, grilled, or added to stir-fries, pasta dishes, risottos, and soups. Their tender texture and naturally savoury flavour make them an excellent accompaniment to meats, seafood, and plant-based dishes alike, while their ability to absorb herbs, spices, and marinades makes them a true culinary favourite.
Naturally low in calories and rich in fibre, B vitamins, and essential minerals, oyster mushrooms are as nutritious as they are delicious. Their delicate texture and rich umami flavour make them an excellent choice for creating wholesome, flavour-packed meals with minimal preparation.
Our Oyster Mushrooms are more than just a gourmet ingredient, they're a celebration of natural flavour and culinary versatility, bringing elegance, depth, and freshness to everything from everyday dinners to restaurant-quality dishes.
Tip: Avoid washing oyster mushrooms unless absolutely necessary. Instead, gently brush away any dirt with a soft brush or damp cloth, then cook over a high heat to achieve beautifully golden edges while preserving their delicate texture.
Alternative payment methods also accepted:
Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.

A light early spring dish built around new potatoes, asparagus and sweet peas, finished with fresh herbs and lemon yoghurt. Simple to prepare and full of clean, seasonal flavour.

This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.