Padron Peppers (200g)

Introducing our Padron Peppers (200g), a much-loved Spanish speciality, celebrated for their vibrant green colour, tender texture, and wonderfully mild flavour. Traditionally grown in the Galicia region of north-west Spain, these small peppers have become a favourite in tapas bars around the world, with their famous reputation that "most are mild, but the occasional one brings a surprising kick."

Padron peppers are incredibly simple to prepare and are at their best when blistered in a hot pan with a drizzle of olive oil and finished with a sprinkle of flaky sea salt. They also make a fantastic accompaniment to grilled meats, seafood, and Mediterranean dishes, or can be added to salads, pizzas, and sharing platters for a burst of fresh, smoky flavour.

Naturally low in calories and rich in vitamin C, vitamin A, and antioxidants, Padron peppers are as wholesome as they are delicious. Their delicate skin and sweet, grassy flavour make them a versatile ingredient that's perfect for everything from relaxed family meals to entertaining guests.

Our Padron Peppers are more than just a vegetable, they're a taste of authentic Spanish cuisine, bringing colour, flavour, and a little excitement to every plate.

Tip: Cook over a very high heat for just a few minutes until the skins blister and char slightly. Serve immediately with flaky sea salt for the most authentic tapas experience.