Pork, Chard and Ginger Stir-Fry
Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
Physalis
£2.40
0.1 kg
In Stock
24-hr National Delivery
Tue-Sat £4.99
Same Day Delivery
Mon-Sat £6.99
Same-Day Delivery
Available in select areas
Discover the unique and exotic taste of our Physalis, sold individually for your enjoyment. Also known as Cape Gooseberries or Inca Berries, Physalis are small and round, with a sweet and slightly tart flavour. Our Physalis are carefully sourced from the best farms and hand-picked at the peak of ripeness to ensure the highest quality and flavour. With their distinctive flavour and texture, Physalis make a delicious addition to fruit salads, desserts, or as a healthy snack on their own. Trust in our family business to deliver the freshest and most delicious fruits to your doorstep, and enjoy the convenience of our friendly and efficient delivery service. Our commitment to quality and customer satisfaction is unmatched, and our Physalis are no exception. Treat yourself to the exceptional taste and nutrition of our Physalis, and experience the difference of our carefully sourced and hand-picked fruits.
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Trustpilot - Excellent
Wool Packaging
Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.
- Eco-Friendly: Enjoy peace of mind with our biodegradable and recyclable packaging.
- Freshness Sealed: Puffin’s superior insulation preserves the farm-fresh quality of our produce, delivering Devon’s lush countryside to your table.
Herby New Potatoes with Asparagus, Peas and Lemon Yoghurt
A light early spring dish built around new potatoes, asparagus and sweet peas, finished with fresh herbs and lemon yoghurt. Simple to prepare and full of clean, seasonal flavour.
Braised Red Cabbage
This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.