Pork, Chard and Ginger Stir-Fry
Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
Purple Carrots (450g)
£2.56
0.45 kg
In Stock
24-hr National Delivery
Mon-Fri £4.99. Sat-Sun £9.90
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Mon-Sat £6.99
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Introducing our Purple Carrots (450g), a striking heritage variety that combines deep, violet skin with a sweet, earthy flavour and a vibrant burst of colour. These carrots are as beautiful as they are nutritious, boasting natural pigments rich in antioxidants and a subtly complex taste that balances sweetness with a gentle spice.
Purple carrots are incredibly versatile-roast them to intensify their natural sugars, steam or sauté for a tender side dish, or slice them raw for a dramatic addition to salads and crudités. When cooked, their colour deepens to a rich burgundy, adding elegance and intrigue to any plate.
Packed with fibre, vitamins, and powerful anthocyanins (the same compounds that give blueberries their colour), they’re a nutrient-dense and flavourful way to elevate everyday meals. Their bold appearance and refined flavour make them a favourite in modern and traditional kitchens alike.
Our Purple Carrots are more than just a vegetable-they’re a celebration of colour, health, and heritage, bringing both beauty and nourishment to every dish.
Tip: To preserve their vibrant hue, roast or steam rather than boil, and pair with light-coloured ingredients for a stunning visual contrast.
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