Braised Red Cabbage
This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.
Purple Carrots (500g)
£2.12
0.5 kg
In Stock
24-hr National Delivery
Mon-Fri £3.99. Sat-Sun £9.90
Same Day Delivery
Mon-Sat £6.99
Same-day delivery available in:
Plymouth
Introducing our Purple Carrots (500g), a striking heritage variety that combines deep, violet skin with a sweet, earthy flavour and a vibrant burst of colour. These carrots are as beautiful as they are nutritious, boasting natural pigments rich in antioxidants and a subtly complex taste that balances sweetness with a gentle spice.
Purple carrots are incredibly versatile-roast them to intensify their natural sugars, steam or sauté for a tender side dish, or slice them raw for a dramatic addition to salads and crudités. When cooked, their colour deepens to a rich burgundy, adding elegance and intrigue to any plate.
Packed with fibre, vitamins, and powerful anthocyanins (the same compounds that give blueberries their colour), they’re a nutrient-dense and flavourful way to elevate everyday meals. Their bold appearance and refined flavour make them a favourite in modern and traditional kitchens alike.
Our Purple Carrots are more than just a vegetable-they’re a celebration of colour, health, and heritage, bringing both beauty and nourishment to every dish.
Tip: To preserve their vibrant hue, roast or steam rather than boil, and pair with light-coloured ingredients for a stunning visual contrast.
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