Pork, Chard and Ginger Stir-Fry

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
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Introducing our Purple Sprouting Broccoli (200g), a premium British seasonal favourite, celebrated for its slender tender stems, delicate purple florets, and wonderfully sweet, earthy flavour. Carefully harvested at its peak, this elegant vegetable offers a more refined taste and texture than traditional broccoli, making it a favourite among chefs and home cooks alike.
Purple sprouting broccoli is incredibly versatile, whether lightly steamed, roasted, grilled, or quickly sautéed with garlic and olive oil. The tender stems and delicate florets cook evenly, developing a subtle sweetness that pairs beautifully with butter, lemon, Parmesan, toasted almonds, and a wide variety of fish and meat dishes. It also makes an excellent addition to pasta, stir-fries, and warm grain salads.
Naturally rich in vitamins A, C, and K, along with fibre, folate, and powerful antioxidants, purple sprouting broccoli is as nutritious as it is delicious. Its vibrant colour and delicate flavour make it an easy way to add freshness, texture, and visual appeal to everyday meals.
Our Purple Sprouting Broccoli is more than just a seasonal vegetable, it's a celebration of British-grown produce, bringing exceptional flavour, vibrant colour, and wholesome goodness to your table.
Tip: Cook just until tender to preserve its vibrant colour and delicate texture. Both the stems and florets are completely edible, so there's no need to trim away the best bits.
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Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.

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