Pork, Chard and Ginger Stir-Fry

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
In Stock
24-hr National Delivery
Mon-Fri £4.99. Sat-Sun £9.90
Same Day Delivery
Mon-Sat £6.99
Introducing our Radish Cone (125g), a crisp and peppery selection of fresh radishes, perfectly packed for convenience and flavour. Each cone contains vibrant, ruby-red radishes with a satisfying crunch and a clean, peppery bite that adds freshness and character to any meal.
Radishes are a true kitchen all-rounder-slice them thinly for salads, enjoy them whole with a sprinkle of sea salt, or use them to add colour and zest to sandwiches and tacos. Their natural bite pairs beautifully with creamy dips, soft cheeses, and citrus dressings, bringing balance and brightness to both simple snacks and elegant dishes.
Low in calories but rich in vitamin C and antioxidants, these little roots are as nourishing as they are bold. Their crisp texture and lively flavour make them a refreshing addition to both hot and cold plates.
Our Radish Cone is more than just a grab-and-go pack-it’s a pocketful of freshness, perfect for snacking, garnishing, or adding a vibrant crunch to your everyday cooking.
Tip: For the best crunch, store in the fridge and soak briefly in cold water before serving to revive their crispness.
Alternative payment methods also accepted:
Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.

A light early spring dish built around new potatoes, asparagus and sweet peas, finished with fresh herbs and lemon yoghurt. Simple to prepare and full of clean, seasonal flavour.

This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.