Pork, Chard and Ginger Stir-Fry
Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
Rainbow Chard (250g)
£3.22
0.25 kg
In Stock
24-hr National Delivery
Mon-Fri £4.99. Sat-Sun £9.90
Same Day Delivery
Mon-Sat £6.99
Same-Day Delivery
Available in select areas
Introducing our Rainbow Chard (250g), a vibrant mix of leafy greens and colourful stems that brings both beauty and nutrition to your kitchen. Each bunch showcases a striking palette of crimson, gold, pink, and white stems with deep green leaves-a feast for the eyes as well as the plate.
Rainbow Chard is known for its earthy, slightly sweet flavour with a hint of beet-like depth, balanced by the tender juiciness of its stems. The leaves wilt down beautifully when sautéed, while the stalks retain a pleasant bite, making the whole vegetable versatile and satisfying.
Rich in vitamins A, C, and K, along with iron, magnesium, and fibre, Rainbow Chard is as nourishing as it is colourful. It’s perfect for tossing into stir-fries, folding into pasta dishes, or steaming gently as a wholesome side. The stems can be roasted or grilled for extra sweetness, while the leaves shine in soups, stews, or simply sautéed with garlic and olive oil.
Our Rainbow Chard is more than just a vegetable-it’s a celebration of colour, flavour, and vitality on your plate, turning everyday meals into something both nourishing and beautiful.
Alternative payment methods also accepted:
Trustpilot - Excellent
Wool Packaging
Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.
- Eco-Friendly: Enjoy peace of mind with our biodegradable and recyclable packaging.
- Freshness Sealed: Puffin’s superior insulation preserves the farm-fresh quality of our produce, delivering Devon’s lush countryside to your table.
Herby New Potatoes with Asparagus, Peas and Lemon Yoghurt
A light early spring dish built around new potatoes, asparagus and sweet peas, finished with fresh herbs and lemon yoghurt. Simple to prepare and full of clean, seasonal flavour.
Braised Red Cabbage
This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.