Roasted Beetroot & Baby Potato Salad with Herby Vinaigrette

Sweet roasted beetroot, tender baby potatoes and a punchy vinaigrette make this a vibrant spring salad that's hearty enough to stand on its own or pair with your favourite protein.
In Stock
24-hr National Delivery
Mon-Fri £3.99. Sat-Sun £9.90
Same Day Delivery
Mon-Sat £6.99
Introducing our Rainbow Chard (250g), a vibrant mix of leafy greens and colourful stems that brings both beauty and nutrition to your kitchen. Each bunch showcases a striking palette of crimson, gold, pink, and white stems with deep green leaves — a feast for the eyes as well as the plate.
Rainbow Chard is known for its earthy, slightly sweet flavour with a hint of beet-like depth, balanced by the tender juiciness of its stems. The leaves wilt down beautifully when sautéed, while the stalks retain a pleasant bite, making the whole vegetable versatile and satisfying.
Rich in vitamins A, C, and K, along with iron, magnesium, and fibre, Rainbow Chard is as nourishing as it is colourful. It’s perfect for tossing into stir-fries, folding into pasta dishes, or steaming gently as a wholesome side. The stems can be roasted or grilled for extra sweetness, while the leaves shine in soups, stews, or simply sautéed with garlic and olive oil.
Our Rainbow Chard is more than just a vegetable — it’s a celebration of colour, flavour, and vitality on your plate, turning everyday meals into something both nourishing and beautiful.
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