Pork, Chard and Ginger Stir-Fry

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
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Mon-Fri £4.99. Sat-Sun £9.90
Same Day Delivery
Mon-Sat £6.99
Introducing our Ready-To-Cook Shredded Savoy Cabbage (500g), the perfect addition to your kitchen for quick and nutritious meals. Our Savoy cabbage is handpicked for its vibrant green leaves and delicate, slightly crinkled texture, then freshly shredded to save you time without compromising on quality. Imagine the crisp, tender leaves with their subtle sweet and peppery flavour, adding a delightful crunch to your dishes. Packed with vitamins and nutrients, our shredded Savoy cabbage is as healthy as it is tasty. Our Ready-To-Cook Shredded Savoy Cabbage is incredibly versatile and easy to prepare. Sauté it with garlic and olive oil for a simple, flavourful side dish, or stir-fry it with your favourite vegetables and protein for a quick, healthy meal. It’s also perfect for adding to soups and stews, giving them an extra boost of texture and nutrition. For a fresh and crunchy twist, toss it into salads or use it as a base for coleslaw. Enjoy the convenience and superior quality of our Ready-To-Cook Shredded Savoy Cabbage, ideal for those who value high-quality, sustainably sourced ingredients. Whether you're a busy home cook or a culinary enthusiast, this cabbage will inspire you to create delicious and wholesome dishes with ease.
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Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.

A light early spring dish built around new potatoes, asparagus and sweet peas, finished with fresh herbs and lemon yoghurt. Simple to prepare and full of clean, seasonal flavour.

This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.