In Stock
24-hr National Delivery
Tue-Sat £5.49
Same Day Delivery
Mon-Sat £6.99
A rich and creamy West Country butter, traditionally churned on a family farm and finished with Maldon sea salt for a lovely balance of smooth dairy flavour and gentle saltiness. The Maldon salt gives it a cleaner, more distinctive finish than standard salted butter without overpowering the natural richness.
It’s ideal for spreading on warm bread, toast, crumpets and baked potatoes, but it’s just as useful in everyday cooking where you want a little extra depth of flavour. It also works brilliantly melted over vegetables, stirred through mashed potato or used to finish sauces.
A proper farmhouse style butter with a simple, traditional feel and plenty of flavour.
Useful Tips
Keep refrigerated and allow it to soften slightly before serving for the best texture. Try it on warm sourdough, freshly cooked sweetcorn or steamed new potatoes where the Maldon sea salt can really come through.
Alternative payment methods also accepted:
Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.
Tender pork loin paired with roasted red plums and rosemary for a simple seasonal meal with plenty of flavour. Served with crispy baby potatoes, this is an easy dinner that makes the most of summer produce.
A crisp and colourful slaw made with mooli, apple and carrot in a creamy mustard dressing. Fresh, crunchy and easy to serve alongside barbecued meats, burgers or summer lunches.
A quick and tasty dish of blistered Padron peppers served over smooth whipped feta with fresh lemon and dill. A simple sharing dish that's equally at home alongside a barbecue or as part of a summer spread.
