Pork, Chard and Ginger Stir-Fry

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
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Introducing our Round Shallots, a premium all-purpose allium prized for their delicate sweetness, subtle onion flavour, and wonderfully versatile nature. Smaller and milder than traditional onions, these beautifully formed shallots develop an exceptional depth of flavour when cooked, making them a favourite ingredient in both professional kitchens and home cooking.
Round shallots are incredibly versatile, whether finely diced into dressings and vinaigrettes, gently caramelised to accompany roasted meats, or added whole to casseroles and slow-cooked dishes. Their naturally sweet flavour intensifies as they cook, making them perfect for sauces, soups, gravies, and classic French recipes, while their crisp texture also makes them ideal for slicing raw into salads and salsas.
Naturally rich in fibre, vitamin C, folate, and antioxidants, round shallots are as nutritious as they are flavourful. Their mild, refined taste allows them to enhance dishes without overpowering other ingredients, making them an indispensable staple in any well-stocked kitchen.
Our Round Shallots are more than just an everyday ingredient, they're a cornerstone of great cooking, bringing gentle sweetness, aromatic depth, and culinary elegance to everything from simple family meals to restaurant-quality dishes.
Tip: Store in a cool, dry, well-ventilated place away from direct sunlight. Avoid refrigerating whole shallots, as this can encourage softening and reduce their shelf life.
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