Pork, Chard and Ginger Stir-Fry
Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
Box of Sagitta Potatoes (12.5kg)
£11.25
12.5 kg
In Stock
24-hr National Delivery
Mon-Fri £4.99. Sat-Sun £9.90
Same Day Delivery
Mon-Sat £6.99
Same-Day Delivery
Available in select areas
These new season Sagitta Potatoes come in a 12.5kg Box, perfect for feeding a large family or for storing in a cool, dry place for long-term use. Sourced from the best farms, our Maris Piper Potatoes are of the highest quality, and their versatility makes them ideal for a wide range of culinary applications. From roasting to mashing, these potatoes have a creamy texture and a rich, earthy flavour that is sure to please. Our family business is committed to sustainable and ethical farming practices, and we take pride in bringing you the freshest and most delicious produce. With our efficient and friendly delivery service, you can enjoy the convenience of having these potatoes delivered straight to your doorstep. Trust in us to deliver the best quality vegetables for your cooking needs, and experience the difference between our carefully sourced and handpicked potatoes.
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Wool Packaging
Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.
- Eco-Friendly: Enjoy peace of mind with our biodegradable and recyclable packaging.
- Freshness Sealed: Puffin’s superior insulation preserves the farm-fresh quality of our produce, delivering Devon’s lush countryside to your table.
Herby New Potatoes with Asparagus, Peas and Lemon Yoghurt
A light early spring dish built around new potatoes, asparagus and sweet peas, finished with fresh herbs and lemon yoghurt. Simple to prepare and full of clean, seasonal flavour.
Braised Red Cabbage
This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.