Get ready for a delightful treat with Lamb Kebabs and Yoghurt Mint Sauce! It's simple to make. Just marinate lamb cubes in a tasty blend of garlic, olive oil, lemon juice, cinnamon, cumin, salt, and pepper. Allow them to chill for a few hours. For a refreshing twist, whip up a Yoghurt Mint Sauce by mixing yoghurt with fresh mint, lemon juice, and a touch of salt. This recipe serves 10-12 skewers, making it perfect for gatherings. Adjust the quantity to suit your guest list and enjoy the fantastic flavours!
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Weekdays £3.5. Saturday pre-1pm £6.9
Satisfy your craving for hearty and delicious food with our Steak Pie, available as a single serving. Made with premium quality beef and savoury gravy, our pies are encased in a perfectly baked crust, creating a taste sensation that will leave you wanting more. Our commitment to using only the best ingredients ensures that every bite is filled with rich flavour and tender, juicy meat. Our family business takes pride in creating the perfect Steak Pie, using traditional methods and a dedication to quality that is second to none. With our friendly and efficient delivery service, you can enjoy the ultimate comfort food from the comfort of your own home. Experience our Steak Pie's unbeatable taste and satisfaction, and trust in our family business to deliver the best pies and pasties straight to your doorstep.
- Local ingredients
- Daily baking
- Secret recipes
- Perfect for lunch boxes
- Mix and Match a box
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Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.
- Eco-Friendly: Enjoy peace of mind with our biodegradable and recyclable packaging.
- Freshness Sealed: Puffin’s superior insulation preserves the farm-fresh quality of our produce, delivering Devon’s lush countryside to your table.
Dive into our Roast Beef Sliders – a mouth watering mix of succulent braising steak or roast beef, seasoned with a dash of salt, pepper, and some garlicky goodness, then roasted until it's just right. After a short breather, we slice that beef thin and pair it with horseradish, rocket leaves, and lightly toasted brioche buns. The result? A delightful blend of flavours and textures, perfect for jazzing up a festive buffet or enjoying a laid-back Christmas gathering.
Tarte Tatin is a French culinary masterpiece, a symphony of caramelised apples and buttery puff pastry. This dessert, born in the heart of France, transforms humble apples into a delightful, golden indulgence. Ideal for special occasions or a sweet ending to any meal, Tarte Tatin pairs beautifully with vanilla ice cream or a dollop of clotted cream. It's the epitome of timeless elegance and a culinary treasure cherished around the world.