Pork, Chard and Ginger Stir-Fry

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
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Introducing our Sweet Ramiro Peppers (Twin Pack), a beautifully sweet and naturally vibrant variety, prized for their long, elegant shape, crisp texture, and exceptionally rich flavour. Carefully selected for their quality and freshness, these premium peppers are naturally sweeter than traditional bell peppers, making them a favourite for both raw and cooked dishes.
Sweet Ramiro peppers are wonderfully versatile, whether sliced into fresh salads, roasted until beautifully caramelised, stuffed with your favourite fillings, or grilled on the barbecue. Their thin skins and juicy flesh soften beautifully when cooked, developing an even deeper sweetness that pairs perfectly with Mediterranean vegetables, grilled meats, pasta dishes, and vibrant stir-fries.
Naturally rich in vitamin C, vitamin A, and antioxidants, Sweet Ramiro peppers are as nutritious as they are delicious. Their bright colours, refreshing crunch, and naturally sweet flavour make them a fantastic addition to healthy lunches, family meals, and entertaining alike.
Our Sweet Ramiro Peppers are more than just a colourful vegetable, they're a celebration of natural sweetness and exceptional flavour, bringing sunshine, colour, and freshness to every dish.
Tip: Roast whole under a hot grill or in the oven until the skins blister, then cover for a few minutes before peeling if desired. They also keep their wonderful sweetness when enjoyed raw straight from the fridge.
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Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.

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