Get ready for a delightful treat with Lamb Kebabs and Yoghurt Mint Sauce! It's simple to make. Just marinate lamb cubes in a tasty blend of garlic, olive oil, lemon juice, cinnamon, cumin, salt, and pepper. Allow them to chill for a few hours. For a refreshing twist, whip up a Yoghurt Mint Sauce by mixing yoghurt with fresh mint, lemon juice, and a touch of salt. This recipe serves 10-12 skewers, making it perfect for gatherings. Adjust the quantity to suit your guest list and enjoy the fantastic flavours!
Tasty balsamic vinegar dressing (240g)
24 hr Delivery
Weekdays £3.5. Saturday pre-1pm £6.9
Our Tasty Balsamic Dressing is a symphony of flavour, making it the ideal companion for an Italian-style lunch or accompaniment. Pour it generously over a green leaf salad and let the harmonious blend of balsamic richness and lightness enhance your meal with an authentic Mediterranean touch.
Explore the versatility of this delightful dressing by drizzling it over chunks of squash, carrots, red onion, and celeriac, then roast to perfection. The result is a medley of caramelised goodness, with each vegetable absorbing the rich, tangy notes of the balsamic, creating a dish that’s sure to be a hit.
For a simple yet gourmet treat, brush our dressing over a Portobello Mushroom, crown it with a slice of blue cheese, and grill for 5 minutes. The result is a perfectly cooked mushroom with melted cheese on top, all infused with the depth and richness of our balsamic dressing.
At Nearly Naked Veg, we celebrate the union of quality ingredients and culinary craftsmanship. Our Tasty Balsamic Dressing is an invitation to transform your everyday meals into extraordinary culinary experiences, adding a touch of gourmet to your table. Enjoy!
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- Eco-Friendly: Enjoy peace of mind with our biodegradable and recyclable packaging.
- Freshness Sealed: Puffin’s superior insulation preserves the farm-fresh quality of our produce, delivering Devon’s lush countryside to your table.
Dive into our Roast Beef Sliders – a mouth watering mix of succulent braising steak or roast beef, seasoned with a dash of salt, pepper, and some garlicky goodness, then roasted until it's just right. After a short breather, we slice that beef thin and pair it with horseradish, rocket leaves, and lightly toasted brioche buns. The result? A delightful blend of flavours and textures, perfect for jazzing up a festive buffet or enjoying a laid-back Christmas gathering.
Tarte Tatin is a French culinary masterpiece, a symphony of caramelised apples and buttery puff pastry. This dessert, born in the heart of France, transforms humble apples into a delightful, golden indulgence. Ideal for special occasions or a sweet ending to any meal, Tarte Tatin pairs beautifully with vanilla ice cream or a dollop of clotted cream. It's the epitome of timeless elegance and a culinary treasure cherished around the world.