Get ready for a delightful treat with Lamb Kebabs and Yoghurt Mint Sauce! It's simple to make. Just marinate lamb cubes in a tasty blend of garlic, olive oil, lemon juice, cinnamon, cumin, salt, and pepper. Allow them to chill for a few hours. For a refreshing twist, whip up a Yoghurt Mint Sauce by mixing yoghurt with fresh mint, lemon juice, and a touch of salt. This recipe serves 10-12 skewers, making it perfect for gatherings. Adjust the quantity to suit your guest list and enjoy the fantastic flavours!
Tangy Tomato Ketchup (285g)
24 hr Delivery
Weekdays £3.5. Saturday pre-1pm £6.9
Rich in flavour and with a sumptuous texture, this ketchup is not just an everyday accompaniment – it's a gourmet experience. Whether you’re drizzling it over a sandwich, adding a zesty twist to your prawn cocktail, or complementing the quintessential British chips, this ketchup is a versatile delight.
But the adventure doesn’t stop there! Transform your culinary creations by mixing this ketchup with soy sauce, sesame oil, and sherry to concoct a mouthwatering marinade. Or, blend it with maple syrup, Worcestershire sauce, chilli flakes, and Bay Tree Orange Marmalade for an exquisite glaze, perfect for fish, meat, or tofu.
Suitable for vegetarians and made with utmost care and quality, this Tangy Tomato Ketchup is a testament to The Bay Tree's commitment to flavourful and artisanal products. Now available at Nearly Naked Veg, we are thrilled to bring a touch of gourmet goodness from our family to yours. Don’t forget the chips, and let the delicious journey begin!
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Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.
- Eco-Friendly: Enjoy peace of mind with our biodegradable and recyclable packaging.
- Freshness Sealed: Puffin’s superior insulation preserves the farm-fresh quality of our produce, delivering Devon’s lush countryside to your table.
Dive into our Roast Beef Sliders – a mouth watering mix of succulent braising steak or roast beef, seasoned with a dash of salt, pepper, and some garlicky goodness, then roasted until it's just right. After a short breather, we slice that beef thin and pair it with horseradish, rocket leaves, and lightly toasted brioche buns. The result? A delightful blend of flavours and textures, perfect for jazzing up a festive buffet or enjoying a laid-back Christmas gathering.
Tarte Tatin is a French culinary masterpiece, a symphony of caramelised apples and buttery puff pastry. This dessert, born in the heart of France, transforms humble apples into a delightful, golden indulgence. Ideal for special occasions or a sweet ending to any meal, Tarte Tatin pairs beautifully with vanilla ice cream or a dollop of clotted cream. It's the epitome of timeless elegance and a culinary treasure cherished around the world.