Pork, Chard and Ginger Stir-Fry
Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
Turnips (1kg approx)
£4.65
1.0 kg
In Stock
24-hr National Delivery
Mon-Fri £4.99. Sat-Sun £9.90
Same Day Delivery
Mon-Sat £6.99
Same-Day Delivery
Available in select areas
Introducing our crisp and flavourful Turnips, harvested with care and delivered fresh to your kitchen. Each turnip is a testament to quality and sustainability, sourced carefully to preserve the essence of nature in every root. With their smooth skin and creamy white flesh, our turnips offer a delightful crunch and subtle sweetness that's simply irresistible. Close your eyes and imagine the earthy aroma as you slice into one, revealing its juicy interior that promises to enhance your culinary creations. Versatile and nutritious, turnips can be enjoyed in a multitude of ways. Roast them with a drizzle of olive oil and a sprinkle of herbs for a hearty side dish, or add them to soups and stews for a comforting meal that warms the soul. For a refreshing twist, thinly slice turnips and toss them into salads or pickles for a delightful crunch. Embrace the freshness and flavour of our turnips in your cooking, and let your creativity flourish with every bite. Whether you're a seasoned chef or a home cook exploring new horizons, our turnips are sure to inspire delicious dishes that nourish both body and soul.
Alternative payment methods also accepted:
Trustpilot - Excellent
Wool Packaging
Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.
- Eco-Friendly: Enjoy peace of mind with our biodegradable and recyclable packaging.
- Freshness Sealed: Puffin’s superior insulation preserves the farm-fresh quality of our produce, delivering Devon’s lush countryside to your table.
Herby New Potatoes with Asparagus, Peas and Lemon Yoghurt
A light early spring dish built around new potatoes, asparagus and sweet peas, finished with fresh herbs and lemon yoghurt. Simple to prepare and full of clean, seasonal flavour.
Braised Red Cabbage
This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.