Braised Red Cabbage

This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.
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Introducing our Flora Unsalted Butter (200g), a smooth and creamy plant-based spread that delivers the rich taste and texture of traditional butter-without any dairy. Perfectly balanced and free from salt, it’s ideal for baking, cooking, and spreading, giving you full control over seasoning and flavour in every dish.
Crafted with a blend of natural plant oils, Flora Unsalted Butter melts beautifully, whips easily, and brings a light, buttery richness to cakes, pastries, and sauces. Whether you’re folding it into flaky pastry, stirring it through warm vegetables, or spreading it over fresh bread, it performs just like dairy butter while staying entirely vegan.
Free from dairy, lactose, and artificial preservatives, it’s a simple, wholesome choice that suits a wide range of diets. Its clean, neutral taste makes it a reliable kitchen staple-the kind of ingredient that quietly elevates everything it touches.
Flora Unsalted Butter is more than a dairy-free alternative; it’s proof that plant-based simplicity can bring both flavour and finesse to everyday cooking.
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This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.

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