Braised Red Cabbage

This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.
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Mon-Fri £3.99. Sat-Sun £9.90
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Mon-Sat £6.99
Introducing our White Carrots (500g), a beautiful twist on the classic orange variety, offering a delicate sweetness and subtle earthy flavour that make them as versatile as they are striking. With their creamy-white hue and crisp texture, these heritage carrots add both visual appeal and refined taste to any dish.
White carrots are wonderfully adaptable-roast them for a caramelised edge, steam or mash them for a softer, milder side, or slice them raw into salads for a gentle crunch. Their naturally sweet flavour pairs perfectly with butter, herbs, and a touch of honey, while their pale colour creates a stunning contrast alongside other root vegetables.
Rich in fibre and essential nutrients like potassium and vitamin C, white carrots are as nourishing as their colourful cousins. Their mildness also makes them ideal for purees, soups, and dishes where you want flavour depth without overpowering sweetness.
Our White Carrots celebrate the diversity of heritage vegetables-a subtle, elegant ingredient that brings both simplicity and sophistication to your cooking.
Tip: Store in the fridge wrapped in a damp cloth or paper towel to keep them crisp and fresh for longer.
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This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.

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