Pork, Chard and Ginger Stir-Fry
Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
White Carrots (450g)
£2.56
0.5 kg
In Stock
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Mon-Fri £4.99. Sat-Sun £9.90
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Introducing our White Carrots (450g), a beautiful twist on the classic orange variety, offering a delicate sweetness and subtle earthy flavour that make them as versatile as they are striking. With their creamy-white hue and crisp texture, these heritage carrots add both visual appeal and refined taste to any dish.
White carrots are wonderfully adaptable-roast them for a caramelised edge, steam or mash them for a softer, milder side, or slice them raw into salads for a gentle crunch. Their naturally sweet flavour pairs perfectly with butter, herbs, and a touch of honey, while their pale colour creates a stunning contrast alongside other root vegetables.
Rich in fibre and essential nutrients like potassium and vitamin C, white carrots are as nourishing as their colourful cousins. Their mildness also makes them ideal for purees, soups, and dishes where you want flavour depth without overpowering sweetness.
Our White Carrots celebrate the diversity of heritage vegetables-a subtle, elegant ingredient that brings both simplicity and sophistication to your cooking.
Tip: Store in the fridge wrapped in a damp cloth or paper towel to keep them crisp and fresh for longer.
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