Braised Red Cabbage

This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.
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Introducing our Yellow Carrots (500g), a sunny and subtly sweet variety that brings warmth and brightness to your kitchen. With their golden hue and smooth, tender texture, these heritage carrots offer a mild, buttery flavour that’s both refreshing and versatile-a beautiful variation on the familiar classic.
Yellow carrots are perfect for roasting, glazing, or adding to stews and soups, where their natural sweetness and colour truly shine. They hold their shape well when cooked, developing a rich, caramelised edge that pairs wonderfully with herbs, citrus, or a drizzle of olive oil. Served raw, they bring a gentle crunch and a pop of colour to salads and crudité platters.
Packed with fibre, antioxidants, and essential vitamins, yellow carrots are as nourishing as they are vibrant. Their balanced flavour and cheerful colour make them a favourite for both everyday meals and elegant presentation.
Our Yellow Carrots are more than just a variation on a classic-they’re a celebration of natural colour, gentle sweetness, and the simple joy of cooking with beautiful, honest ingredients.
Tip: For the best texture and colour, roast or steam lightly rather than boiling, and store in the fridge wrapped in a damp cloth to retain freshness.
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This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.

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