Pork, Chard and Ginger Stir-Fry

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
In Stock
24-hr National Delivery
Tue-Sat £4.99
Same Day Delivery
Mon-Sat £6.99
Introducing our Yellow Cherry Tomatoes (250g), a vibrant and naturally sweet variety, prized for their sunny golden colour, juicy bite, and exceptionally mild flavour. Carefully selected for their freshness and quality, these little tomatoes offer a deliciously sweet, low-acid taste that makes them a favourite for snacking, salads, and colourful summer dishes.
Yellow cherry tomatoes are wonderfully versatile, whether enjoyed straight from the punnet, scattered through fresh salads, roasted to intensify their natural sweetness, or added to pasta, pizzas, and Mediterranean-inspired recipes. Their bright colour and juicy texture also make them a beautiful addition to grazing boards, lunchboxes, and homemade salsas, bringing both flavour and visual appeal to every meal.
Naturally rich in vitamin C, vitamin A, potassium, and antioxidants, yellow cherry tomatoes are as nourishing as they are delicious. Their refreshing sweetness and vibrant appearance make them an excellent choice for adding colour, freshness, and balance to both everyday meals and special occasions.
Our Yellow Cherry Tomatoes are more than just a colourful alternative, they're a burst of sunshine on your plate, delivering exceptional sweetness, vibrant flavour, and garden-fresh goodness in every bite.
Tip: Store at room temperature rather than in the fridge to preserve their natural sweetness and juicy texture. Wash just before serving for the very best flavour.
Alternative payment methods also accepted:
Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.

A light early spring dish built around new potatoes, asparagus and sweet peas, finished with fresh herbs and lemon yoghurt. Simple to prepare and full of clean, seasonal flavour.

This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.