Beetroot and Spinach Superfood Salad

Ingredients

• 500g fresh beetroot, roasted and sliced
• 200g baby spinach
• 2 oranges, segmented
• 100g feta cheese, crumbled
• 50g pumpkin seeds
• For the dressing: Balsamic vinegar, olive oil, salt, and pepper

Method

1. Roast Beetroot: Preheat your oven to 200°C. Wrap beetroot in foil and roast until tender (about 1 hour). Once cooled, peel and slice
2. Assemble Salad: In a large salad bowl, combine the baby spinach, orange segments, sliced beetroot, crumbled feta cheese, and pumpkin seeds
3. Dressing: Whisk together balsamic vinegar, olive oil, salt, and pepper. Dress the salad and gently toss
4. Serve: This salad is perfect as a refreshing and nutritious side dish or light meal