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Family Run, Award-Winning Greengrocer, Est. 2009

Beetroot and Spinach Superfood Salad

Beetroot and Spinach Superfood Salad



  1. Roast Beetroot: Preheat your oven to 200°C. Wrap beetroot in foil and roast until tender (about 1 hour). Once cooled, peel and slice
  2. Assemble Salad: In a large salad bowl, combine the baby spinach, orange segments, sliced beetroot, crumbled feta cheese, and pumpkin seeds
  3. Dressing: Whisk together balsamic vinegar, olive oil, salt, and pepper. Dress the salad and gently toss
  4. Serve: This salad is perfect as a refreshing and nutritious side dish or light meal