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Family Run, Award-Winning Greengrocer, Est. 2009

Chicken, Avocado, and Pomegranate Salad

Chicken, Avocado, and Pomegranate Salad



  1. Grill Chicken: Season the chicken breasts with salt and pepper, and grill until cooked through. Let them rest for a few minutes, then slice
  2. Assemble Salad: In a large bowl, combine the baby spinach, diced avocado, pomegranate seeds, toasted walnuts, and crumbled feta cheese
  3. Add Chicken: Add the sliced chicken to the salad
  4. Dressing: Whisk together olive oil, balsamic vinegar, honey, salt, and pepper. Dress the salad and toss gently
  5. Serve: This salad can be served as a nutritious and filling main course