Large Mooli (each)

Introducing our Large Mooli, also known as daikon radish, a crisp and refreshing root vegetable celebrated for its mild, subtly sweet flavour and remarkable versatility. Carefully selected for its freshness and quality, this impressive white root offers a tender, juicy texture with a gentle peppery note that is far milder than traditional red radishes, making it a staple ingredient in Asian and international cuisine.

Large mooli is incredibly versatile, whether grated fresh into salads and slaws, sliced into stir-fries, pickled for a tangy accompaniment, or simmered in soups, stews, and curries. Its mild flavour readily absorbs herbs, spices, and seasonings, while its crisp texture softens beautifully when cooked, creating a delicate sweetness that complements a wide variety of dishes.

Naturally low in calories and rich in vitamin C, fibre, and essential minerals, mooli is as nourishing as it is delicious. Its refreshing flavour and satisfying crunch make it an excellent addition to healthy meals, bringing both texture and freshness to your cooking throughout the year.

Our Large Mooli is more than just a root vegetable, it's a wonderfully versatile kitchen staple, bringing crisp freshness, delicate flavour, and authentic culinary tradition to every meal.

Tip: Peel before using if preferred, and store in the fridge to keep it crisp. Enjoy it raw for maximum crunch or cook gently to bring out its naturally sweet, mellow flavour.