Left Continue shopping
Your Box Order

You have no items in your box

Subtotal: £0.00

Get £30 off your first 3 orders. Add £35 more to get your first £10 off with code FIRSTFEAST.

Delivery fee: £5.99

Increase your box to £15 by adding £15.00 more to reduce your delivery fee to £3.99

Same-day delivery in Plymouth - £2.99

You might like
From £20.99
Show options
From £10.00
Show options
Family Run, Award-Winning Greengrocer, Est. 2009

Smoky Welsh Rarebit with Caramelised Onion

Smoky Welsh Rarebit with Caramelised Onion



  1. Melt a knob of butter in a frying pan over medium heat. Add the sliced onion and brown sugar, cooking until caramelised, stirring occasionally. This should take about 10-15 minutes. Set aside.
  2. In a saucepan, gently melt the 2 tbsp butter. Remove from the heat and mix in the grated cheese until partly melted. Stir in the Worcestershire sauce, mustard, beaten eggs, milk, and smoked paprika to form a thick, but spreadable mixture. Season with black pepper.
  3. Toast the slices of brown malthouse bread lightly on both sides. Preheat the grill to high.
  4. Spread the caramelised onions evenly over the toasted bread, then top with the cheese mixture.
  5. Place under the hot grill for 2-3 minutes, or until the topping is bubbling and golden.
  6. Serve immediately, garnished with a little extra smoked paprika and fresh black pepper if desired.

Serves 4 people