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Family Run, Award-Winning Greengrocer, Est. 2009

Veggie Packed Quinoa Salad



  1. In a saucepan, bring vegetable stock to a boil. Add quinoa, reduce heat, cover, and simmer for 15-20 minutes or until the quinoa is fluffy and the liquid is absorbed.
  2. In a large mixing bowl, combine cooked quinoa, cherry tomatoes, cucumber, bell peppers, red onion, and fresh parsley.
  3. In a small bowl, whisk together extra-virgin olive oil, lemon juice, salt, and pepper to make the dressing.
  4. Pour the dressing over the quinoa salad and toss gently to coat.
  5. Sprinkle crumbled feta cheese over the top and serve.