Pork, Chard and Ginger Stir-Fry

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
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Introducing our superb Italian Balsamic Vinegar (500ml), a rich and authentic condiment that brings the sophisticated, tangy-sweet flavour of Modena to your kitchen. This 500ml bottle contains a magnificent vinegar crafted in the heart of Italy, where a meticulous aging process in wooden barrels develops its deep, complex flavour profile and luscious, syrupy consistency. With its beautiful dark, glossy colour, this balsamic vinegar offers a perfect harmony of sweetness and acidity, a versatile balance that is a joy for any home cook. It is a fundamental ingredient for elevating countless dishes: drizzle it over a simple salad of fresh greens and tomatoes to transform it into a gourmet creation, add a splash to roasted vegetables to bring out their natural sweetness, or use it to finish grilled meats or fish for a burst of rich flavour. Its versatility extends to pairings both savoury and sweet; try a few drops over ripe strawberries, aged Parmesan cheese, or even vanilla ice cream for a truly unexpected and delicious treat. This Italian Balsamic Vinegar is more than just a dressing; it is a pantry essential, a secret weapon for adding a touch of authentic Italian elegance and a depth of flavour that will make every meal feel special.
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Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.

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