Pork, Chard and Ginger Stir-Fry

Ingredients

• Pork Steaks (500g), sliced into thin strips
• Rainbow Chard, leaves and stems sliced
• Sugar Snap Peas (150g)
• Large Spring Onions, sliced
• Fresh Ginger, finely grated
• Garlic, finely chopped
• Soy sauce
  

Method

1. Slice the pork steaks into thin strips and season lightly with salt and black pepper
2. Heat a large frying pan or wok over high heat with a drizzle of oil
3. Add the pork and cook for 3–4 minutes, stirring frequently, until browned and cooked through. Remove from the pan and set aside
4. Add a little more oil to the pan if needed, then add the ginger and garlic. Cook for about 30 seconds until fragrant
5. Add the sliced chard stems and cook for 1–2 minutes until they begin to soften
6. Add the chard leaves, sugar snap peas and spring onions. Stir-fry for 2–3 minutes until the vegetables are just tender
7. Return the pork to the pan and add a splash of soy sauce. Toss everything together and cook for another minute so the flavours combine
8. Serve immediately while hot
   
   Serves 2