This Savoury Leek and Potato Gratin brings a delightful Mediterranean twist to a classic dish, with the addition of cumin and smoked paprika for an exotic flavour profile. Perfect for showcasing leeks at their prime, this gratin combines them with thinly sliced potatoes and a duo of cheeses for a deliciously golden crust. Ideal for a comforting side dish or a vegetarian main, it pairs wonderfully with a crisp green salad or grilled meats for a more robust meal. The feta adds a tangy contrast to the creamy layers beneath, making each bite irresistibly moreish.
JIF Lemon Juice (250ml)
24 hr Delivery
Weekdays £3.99. Saturday pre-1 pm £9.90
Perfect for enhancing the flavours of seafood, salads, and beverages, JIF Lemon Juice is your go-to for adding a tangy twist to your recipes. Its consistent quality and concentrated flavour make it a reliable and convenient alternative to fresh lemons, saving you time and effort in your culinary endeavours.
Whether you’re whipping up a batch of lemonade, adding a citrusy note to marinades, or simply seeking a quick splash of lemon for your tea, this lemon juice is up to the task. Its versatile nature makes it a staple in any kitchen.
At Nearly Naked Veg, we understand the importance of quality ingredients. That's why we offer JIF Lemon Lemon Juice – to ensure you have the perfect acidic touch at your fingertips, ready for any recipe. Plus, our UK-wide delivery service ensures this essential ingredient is just a click away from enhancing your favourite dishes.
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Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.
- Eco-Friendly: Enjoy peace of mind with our biodegradable and recyclable packaging.
- Freshness Sealed: Puffin’s superior insulation preserves the farm-fresh quality of our produce, delivering Devon’s lush countryside to your table.
Enhancing the classic Welsh Rarebit with a smoky twist and the sweetness of caramelised onions, this recipe introduces a heart-warming depth of flavour to the traditional cheese on toast. The combination of mature cheddar, aromatic smoked paprika, and the tangy kick of mustard and Worcestershire sauce, atop a malthouse loaf, creates a perfectly balanced dish. Ideal for a luxurious weekend brunch, a comforting supper, or as an indulgent snack.
These traditional Welsh Cakes, with their delightful spiced sweetness and currant bursts, are perfect for any time of day. Quick to make and even quicker to disappear, they offer a charming alternative to scones and biscuits. Ideal for a cosy afternoon tea, these cakes are best enjoyed warm from the pan, dusted with sugar, and perhaps a smear of butter. Whether you're celebrating St David's Day, looking for a comforting treat, or simply want to try something new, these Welsh Cakes promise to be a delightful addition to your baking repertoire.