Pork, Chard and Ginger Stir-Fry

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
In Stock
24-hr National Delivery
Mon-Fri £4.99. Sat-Sun £9.90
Same Day Delivery
Mon-Sat £6.99
Introducing our Violife Mediterranean Style Block (200g), a deliciously creamy, plant-based alternative to traditional halloumi that brings the taste and texture of the Mediterranean straight to your kitchen. Made with coconut oil and infused with natural flavours, this dairy-free block is designed to grill, sizzle, and soften just like classic halloumi-offering that satisfying golden crust and tender, melty centre.
With its mild, savoury taste and subtle saltiness, the Violife Mediterranean Style Block is perfect for slicing and grilling, adding to wraps, salads, and skewers, or serving hot with roasted vegetables and grains. It’s a versatile staple that transforms everyday meals into sunny, Mediterranean-inspired dishes.
Free from dairy, lactose, gluten, soy, nuts, and preservatives, it caters to a wide range of diets while staying full of flavour and character. Whether enjoyed as part of a mezze platter or used to elevate a simple weekday meal, it delivers the satisfying bite and richness you’d expect from a classic grilled cheese.
Violife Mediterranean Style Block is more than a vegan alternative-it’s a celebration of bold, summery flavour, bringing the warmth and spirit of Mediterranean cooking to every plate.
Alternative payment methods also accepted:
Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.

A light early spring dish built around new potatoes, asparagus and sweet peas, finished with fresh herbs and lemon yoghurt. Simple to prepare and full of clean, seasonal flavour.

This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.