Pork, Chard and Ginger Stir-Fry
Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
Pigs in Blankets, (Pack of 15)
£6.99
0.4 kg
Christmas Pre-Order
Delivery: 21st or 22nd December (your choice)
Introducing our Pigs in Blankets (Pack of 15), a classic British favourite that brings rich, savoury indulgence to any table. Each bite-sized sausage is wrapped in streaky bacon, creating the perfect balance of juicy, seasoned meat and crisp, smoky outer layers when cooked.
Loved for their irresistible flavour and comforting appeal, pigs in blankets are a must-have for festive feasts, Sunday roasts, or as a crowd-pleasing party snack. Roast them until golden and crisp, and serve alongside roast potatoes, stuffing, and gravy, or enjoy them on their own with a dipping sauce for a simple, satisfying treat.
Their combination of succulent sausage and crispy bacon delivers a deeply savoury taste with a hint of smokiness, making them a firm favourite across all ages. Easy to cook and even easier to enjoy, they bring warmth and tradition to any occasion.
Our Pigs in Blankets are more than just a side dish-they’re a celebration of comfort food at its finest, adding a touch of indulgence and nostalgia to every plate.
Tip: Cook in a hot oven until the bacon is crisp and the sausages are cooked through, turning halfway for an even golden finish.
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Wool Packaging
Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.
- Eco-Friendly: Enjoy peace of mind with our biodegradable and recyclable packaging.
- Freshness Sealed: Puffin’s superior insulation preserves the farm-fresh quality of our produce, delivering Devon’s lush countryside to your table.
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Braised Red Cabbage
This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.