Pork, Chard and Ginger Stir-Fry
Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
Turkey Butterfly Breast, Boneless (Christmas Pre-order)
£76.93
2.9 kg
Christmas Pre-Order
Delivery: 21st or 22nd December (your choice)
Tender, boneless turkey breast from free-range Suffolk birds. A simple, reliable choice for Christmas cooking, easy to roast, carve, and serve with your favourite sides.
Raised outdoors in Suffolk, these free-range turkeys are cared for naturally, producing lean, tasty meat with a soft texture and clean taste.
Trustpilot - Excellent
Wool Packaging
Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.
- Eco-Friendly: Enjoy peace of mind with our biodegradable and recyclable packaging.
- Freshness Sealed: Puffin’s superior insulation preserves the farm-fresh quality of our produce, delivering Devon’s lush countryside to your table.
Herby New Potatoes with Asparagus, Peas and Lemon Yoghurt
A light early spring dish built around new potatoes, asparagus and sweet peas, finished with fresh herbs and lemon yoghurt. Simple to prepare and full of clean, seasonal flavour.
Braised Red Cabbage
This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.