Pork, Chard and Ginger Stir-Fry
Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
Pink Fur Apple Potatoes (450g)
£3.97
0.45 kg
In Stock
24-hr National Delivery
Mon-Fri £4.99. Sat-Sun £9.90
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Mon-Sat £6.99
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Introducing our Pink Fir Apple Potatoes (450g), a heritage variety known for its distinctive long, knobbly shape, delicate pink-tinged skin, and beautifully waxy texture. Prized by chefs and home cooks alike, these potatoes offer a rich, nutty flavour with a subtle earthiness that sets them apart from modern varieties.
Their firm, waxy flesh makes them perfect for boiling, roasting, or using in salads, as they hold their shape wonderfully and develop a golden, buttery finish when cooked. Pink Fir Apples are especially delicious served warm with olive oil, herbs, and a squeeze of lemon-simple, rustic cooking that lets their flavour shine.
Originally bred in France in the 19th century and now grown with care in the UK, they’ve become a true favourite among potato enthusiasts for their texture and taste. Elegant yet hearty, they’re an easy way to bring character and depth to any dish.
Our Pink Fir Apple Potatoes are more than just a variety-they’re a piece of culinary history, delivering flavour, texture, and authenticity that turn even humble meals into something special.
Tip: Gently scrub rather than peel to preserve their delicate skins and natural colour, then steam or roast to bring out their full flavour.
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