Pork, Chard and Ginger Stir-Fry
Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
Purple Sweet Potato (approx. 350-400g)
£1.96
0.4 kg
In Stock
24-hr National Delivery
Mon-Fri £4.99. Sat-Sun £9.90
Same Day Delivery
Mon-Sat £6.99
Same-Day Delivery
Available in select areas
Introducing our Purple flesh Sweet Potatoes, a vibrant and nutritious twist on a classic favourite. Our Purple Sweet Potatoes are sold individually for your convenience. Handpicked for their exceptional freshness and quality, these naturally rich, purple-hued potatoes offer a subtly sweet and earthy flavour with a smooth, creamy texture. Imagine the striking colour and velvety taste of these potatoes enhancing your dishes, packed with antioxidants, vitamins, and fibre. Their vibrant purple flesh not only adds a visual pop to your meals but also delivers a wholesome nutritional boost. Versatile and easy to prepare, Purple Sweet Potatoes can be roasted, mashed, or baked to perfection. Use them to create stunning side dishes, flavourful fries, or hearty soups. They also pair beautifully with herbs, spices, or a drizzle of honey for a sweet-savoury contrast.
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Wool Packaging
Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.
- Eco-Friendly: Enjoy peace of mind with our biodegradable and recyclable packaging.
- Freshness Sealed: Puffin’s superior insulation preserves the farm-fresh quality of our produce, delivering Devon’s lush countryside to your table.
Herby New Potatoes with Asparagus, Peas and Lemon Yoghurt
A light early spring dish built around new potatoes, asparagus and sweet peas, finished with fresh herbs and lemon yoghurt. Simple to prepare and full of clean, seasonal flavour.
Braised Red Cabbage
This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.