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This Turnip and Potato Gratin with Thyme is a comforting and rich side dish that showcases the subtle sweetness of turnips paired with the familiar taste of potatoes. Enhanced with a creamy, thyme-infused sauce and topped with a golden layer of melted cheddar, this gratin is the perfect addition to any meal needing a touch of warmth and elegance. Ideal for a cosy family dinner or as part of a festive menu.
This Garlic Mushroom and Spring Greens Risotto is a comforting and hearty dish, perfect for showcasing seasonal produce. It features rich, earthy flavours from the woodland wild mushrooms combined with the freshness of spring greens, all brought together in a creamy Parmesan-enriched risotto. Each spoonful offers a satisfying texture and depth of flavour, making it an ideal meal for a cosy evening in!
This Pork Tenderloin and Charred Corn Salad brings together the juicy, grilled flavours of pork tenderloin with the sweet smokiness of charred corn, complemented by the freshness of avocado and tomatoes. Dressed in a zesty lime and honey vinaigrette, this salad is a delightful balance of textures and tastes.
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