Tender pork loin paired with roasted red plums and rosemary for a simple seasonal meal with plenty of flavour. Served with crispy baby potatoes, this is an easy dinner that makes the most of summer produce.
A crisp and colourful slaw made with mooli, apple and carrot in a creamy mustard dressing. Fresh, crunchy and easy to serve alongside barbecued meats, burgers or summer lunches.
A quick and tasty dish of blistered Padron peppers served over smooth whipped feta with fresh lemon and dill. A simple sharing dish that's equally at home alongside a barbecue or as part of a summer spread.
Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
A light early spring dish built around new potatoes, asparagus and sweet peas, finished with fresh herbs and lemon yoghurt. Simple to prepare and full of clean, seasonal flavour.
This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.
Sweet roasted beetroot, tender baby potatoes and a punchy vinaigrette make this a vibrant spring salad that's hearty enough to stand on its own or pair with your favourite protein.
Crisp, lightly charred tenderstem broccoli paired with a cool, zesty garlic yoghurt. A simple, spring-ready side that goes with almost anything.
A quick and vibrant stir-fry packed with tender pork, fresh asparagus, and sweet red peppers. Perfect for a light but satisfying meal.
Juicy lamb chops, lightly charred and full of flavour, served with tender Cavolo Nero for a fresh, satisfying meal.
A fresh and vibrant salad featuring juicy cherry tomatoes, creamy avocado, and perfectly poached eggs. Light, flavourful, and packed with goodness - perfect for brunch or a quick, healthy meal!
This simple yet delicious dish brings together rich, buttery mushrooms and fresh spinach, sautéed with garlic and served on crispy sourdough. Perfect for a quick breakfast, brunch, or light supper.
