Recipes

This loaf version of the traditional Simnel cake brings a contemporary twist to an Easter classic. With its spiced sponge, juicy sultanas, and hidden marzipan balls, it offers all the cherished flavours in a new, easy-to-make form. Topped with apricot jam and a marzipan decoration, this cake is a visual and tasty treat, perfect for sharing with family and friends. It's a wonderful way to mark the spring season or any special occasion.

Discover the joy of cooking with these lamb chops, marinated in rosemary and garlic for a simple yet satisfying meal. This recipe offers a straightforward way to bring out the rich flavours of lamb, perfect for a quick dinner that doesn't compromise on taste. The combination of herbs and garlic creates a harmonious flavour that's hard to resist. Accompany with roasted potatoes or a crisp salad for a meal that's sure to delight any palate.

This slow-roasted pork belly recipe delivers a flawless combination of tender meat and perfectly crispy crackling. It’s a standout dish that’s all about simple pleasures and deep, comforting tastes. Perfect for a weekend roast or a hearty family meal, this pork belly will take centre stage on any dining table. Serve it with roasted veg or a simple salad for a fully rounded, satisfying meal. It’s easy yet impressive, turning any dinner into an occasion.

This dish takes the classic flavours of herb-crusted rack of lamb, and adapts them for lamb leg steaks, offering a mouth-watering alternative for fewer people. The combination of rosemary, thyme, and garlic creates a crust that's both aromatic and flavourful, perfectly complementing the rich taste of the lamb. Served with a homemade mint sauce, it's a refreshing and elegant meal suitable for any occasion, from a casual family dinner to a more formal gathering!

This Savoury Leek and Potato Gratin brings a delightful Mediterranean twist to a classic dish, with the addition of cumin and smoked paprika for an exotic flavour profile. Perfect for showcasing leeks at their prime, this gratin combines them with thinly sliced potatoes and a duo of cheeses for a deliciously golden crust. Ideal for a comforting side dish or a vegetarian main, it pairs wonderfully with a crisp green salad or grilled meats for a more robust meal. The feta adds a tangy contrast to the creamy layers beneath, making each bite irresistibly moreish.

Enhancing the classic Welsh Rarebit with a smoky twist and the sweetness of caramelised onions, this recipe introduces a heart-warming depth of flavour to the traditional cheese on toast. The combination of mature cheddar, aromatic smoked paprika, and the tangy kick of mustard and Worcestershire sauce, atop a malthouse loaf, creates a perfectly balanced dish. Ideal for a luxurious weekend brunch, a comforting supper, or as an indulgent snack.

These traditional Welsh Cakes, with their delightful spiced sweetness and currant bursts, are perfect for any time of day. Quick to make and even quicker to disappear, they offer a charming alternative to scones and biscuits. Ideal for a cosy afternoon tea, these cakes are best enjoyed warm from the pan, dusted with sugar, and perhaps a smear of butter. Whether you're celebrating St David's Day, looking for a comforting treat, or simply want to try something new, these Welsh Cakes promise to be a delightful addition to your baking repertoire.

These Simple Vanilla Cupcakes are a classic treat, perfect for any occasion. Soft, light, and infused with a delicate vanilla flavour, they are topped with a creamy vanilla frosting that melts in your mouth. Whether you're looking for a delightful addition to a party, a special afternoon tea, or just a sweet treat to brighten your day, these cupcakes promise to deliver joy in every bite.

This Almond Cake is a moist, fragrant delight that's perfect for any occasion, be it a cosy afternoon tea or a special celebration. Infused with the zest of orange and rich almond flavour, it's topped with a honey glaze and toasted almond slices, offering a delightful crunch with each bite. Simple to make yet elegant in presentation, this cake is sure to become a cherished recipe in your collection.

This Simple Easter Cake, adorned with lemon zest and sultanas, offers a delightful burst of spring flavours. Perfect for an Easter celebration, its light and fluffy sponge paired with a zesty lemon icing is sure to impress. The cake is elegantly decorated with mini chocolate eggs and edible viola flowers, making it not only a treat for the palate but also a feast for the eyes.

Treat yourself to a tropical breakfast with our Coconut Milk and Mango Pancakes. This recipe is a delightful combination of the creamy richness of coconut milk and the sweet, juicy flavour of ripe mangoes. Simple to whip up, the batter is made from self-raising flour, eggs, and a splash of coconut milk, ensuring each pancake is fluffy and light. Cook them until they're beautifully golden and top with fresh, diced mango for a burst of freshness. Drizzle with honey or syrup for added sweetness. These pancakes are perfect for a lazy weekend morning or when you fancy a bit of summery cheer in your breakfast.

Whip up a batch of our Savoury Spinach and Feta Crepes for a delightful twist on your breakfast or brunch. This recipe combines the earthy taste of spinach with the tangy kick of feta cheese, all encased in light, delicate crepes. Using everyday ingredients like plain flour, eggs, and oat milk, the batter is simple to prepare. The filling, a straightforward sauté of baby spinach, garlic, and crumbled feta, bursts with flavour. These crepes are not only easy to make but also cook to a perfect golden colour. Serve them warm, filled with the savoury mixture, for a meal that's both comforting and satisfying.