Grilled Chicken and Veggie Bowls

This BBQ Grilled Feta with Herb and Tomato Salsa offers a delightful twist on your standard grilled cheese! This dish is perfect for those who love bold flavours and is an excellent addition to any vegetarian BBQ menu. Simple to prepare and visually impressive, it's sure to please both vegetarians and cheese lovers alike, making it a standout choice for any summer party.
This Shiitake Mushroom and Spinach Pasta is a quick and satisfying dish that brings together the rich, earthy flavours of shiitake mushrooms with the freshness of spinach in a creamy, indulgent sauce. Ideal for a weeknight dinner or a casual gathering, this pasta dish is comforting, easy to make, and delicious, making it a sure favourite for both mushroom lovers and pasta enthusiasts!
This Simple Steamed Samphire with Lemon Butter is a delightfully light and refreshing side dish that's perfect for spring and summer meals. The samphire, with its crisp texture and slightly salty flavour, is beautifully complemented by the bright, citrusy notes of lemon butter. It's exceptionally quick and easy to prepare, making it an ideal choice for adding a fresh touch to any meal, particularly with seafood or light pasta dishes.
This Turnip and Potato Gratin with Thyme is a comforting and rich side dish that showcases the subtle sweetness of turnips paired with the familiar taste of potatoes. Enhanced with a creamy, thyme-infused sauce and topped with a golden layer of melted cheddar, this gratin is the perfect addition to any meal needing a touch of warmth and elegance. Ideal for a cosy family dinner or as part of a festive menu.
This Garlic Mushroom and Spring Greens Risotto is a comforting and hearty dish, perfect for showcasing seasonal produce. It features rich, earthy flavours from the woodland wild mushrooms combined with the freshness of spring greens, all brought together in a creamy Parmesan-enriched risotto. Each spoonful offers a satisfying texture and depth of flavour, making it an ideal meal for a cosy evening in!
This Pork Tenderloin and Charred Corn Salad brings together the juicy, grilled flavours of pork tenderloin with the sweet smokiness of charred corn, complemented by the freshness of avocado and tomatoes. Dressed in a zesty lime and honey vinaigrette, this salad is a delightful balance of textures and tastes.
This Black Fig and Goat Cheese Tart offers a delightful combination of sweet and tangy flavours, perfect for a light lunch or as an elegant starter. The luxurious black figs provide a juicy contrast to the creamy goat cheese, all sitting atop a crispy puff pastry base. Drizzled with honey and balsamic vinegar, and finished with a touch of fresh thyme, this tart is not only delicious but also visually stunning. Easy to prepare yet impressive to serve, it's an ideal dish for entertaining or a special treat.
This Creamy Jerusalem Artichoke Soup is a rich and comforting dish, perfect for chilly evenings or a sophisticated starter for dinner parties. The soup combines the nutty flavour of Jerusalem artichokes with a creamy texture, enhanced by a hint of garlic and onion for depth. Topped with fresh chives, it’s both visually appealing and delicious. Easy to prepare, this soup is sure to impress with its elegant simplicity and delightful flavours.