This Mediterranean Pasta Salad blends al dente penne with cherry tomatoes, cucumber, red bell pepper, and olives, topped with feta cheese. Dressed in a simple mix of olive oil, balsamic vinegar, and oregano, it offers a refreshing taste of the Mediterranean. Perfect for a quick lunch or a vibrant side dish, it's a delightful way to enjoy a variety of textures and flavours in one easy-to-make salad.
This Veggie Packed Quinoa Salad combines the light, nutty flavours of quinoa with a vibrant mix of fresh vegetables and the creamy sharpness of feta cheese, all dressed in a zesty lemon and olive oil vinaigrette. It's the perfect dish for anyone looking for a satisfying yet healthy option. Ideal for a refreshing lunch or as a side, this salad is not only simple to prepare but also packed with nutrients, offering a delightful way to enjoy a range of vegetables in one meal.
This Celery Leaf Salad recipe is a fresh and vibrant dish, perfect for introducing a unique twist to your salad repertoire and using up celery leaf left-overs. With the strong, aromatic flavour of celery leaves at its heart, complemented by the sweetness of oranges, the crunch of walnuts, and the creamy saltiness of feta, this salad is a celebration of textures and tastes. Rich in calcium and vitamin K, it’s not only a delight for the palate but also a nutritious choice.
This quiche is filled with the freshness of spring, featuring asparagus, cherry tomatoes, and feta cheese in a light, flaky pastry. It's a versatile dish that fits beautifully into a brunch menu or serves as a light dinner option. The fresh, bright flavours of the vegetables are beautifully complemented by the creamy texture of the egg and cheese filling, making it a favourite for any gathering.
This Savoury Leek and Potato Gratin brings a delightful Mediterranean twist to a classic dish, with the addition of cumin and smoked paprika for an exotic flavour profile. Perfect for showcasing leeks at their prime, this gratin combines them with thinly sliced potatoes and a duo of cheeses for a deliciously golden crust. Ideal for a comforting side dish or a vegetarian main, it pairs wonderfully with a crisp green salad or grilled meats for a more robust meal. The feta adds a tangy contrast to the creamy layers beneath, making each bite irresistibly moreish.
Enhancing the classic Welsh Rarebit with a smoky twist and the sweetness of caramelised onions, this recipe introduces a heart-warming depth of flavour to the traditional cheese on toast. The combination of mature cheddar, aromatic smoked paprika, and the tangy kick of mustard and Worcestershire sauce, atop a malthouse loaf, creates a perfectly balanced dish. Ideal for a luxurious weekend brunch, a comforting supper, or as an indulgent snack.
This Beef and Roasted Sweet Potato Super Salad combines grilled steak, tender sweet potato cubes, vibrant rocket, thinly sliced red onion, crumbled blue cheese, and toasted pine nuts in a satisfying medley. A dressing of olive oil, red wine vinegar, a touch of mustard, salt, and pepper enhances the flavours. Whether as a hearty main dish or a nourishing side, this salad offers a delightful blend of textures and tastes.
This salad combines grilled chicken, ripe avocado, baby spinach, pomegranate seeds, toasted walnuts, and crumbled feta cheese. The dressing, made with olive oil, balsamic vinegar, a touch of honey, salt, and pepper, enhances the medley of flavours and textures. It makes a nutritious and filling main course, or side dish.
This vibrant Beetroot and Spinach Superfood Salad offers a delightful blend of roasted beetroot, fresh baby spinach, juicy orange segments, crumbled feta cheese, and crunchy pumpkin seeds. Tossed in a zesty dressing made with balsamic vinegar, olive oil, salt, and pepper, it's a wholesome superfood choice. Whether as a refreshing side or a light meal, this salad invites you to relish a medley of textures and tastes. Enjoy the superfood goodness!
This superfood salad is a fantastic blend of perfectly cooked quinoa, fresh curly kale, juicy blueberries, creamy avocado, sweet cherry tomatoes, crumbled goat's cheese, and crunchy walnuts. Tossed in a zesty dressing of olive oil and lemon juice, it's a nourishing delight that brings a burst of flavours and textures to your plate. Enjoy the goodness!
Enjoy the Mediterranean-inspired goodness of our Stuffed Portobello Mushrooms. These mouth watering creations feature large mushroom caps generously filled with a flavourful filling. Crowned with halloumi cheese and baked to perfection. These stuffed mushrooms make for a delicious and wholesome meat-free dish that the whole family will enjoy!
