This quiche is filled with the freshness of spring, featuring asparagus, cherry tomatoes, and feta cheese in a light, flaky pastry. It's a versatile dish that fits beautifully into a brunch menu or serves as a light dinner option. The fresh, bright flavours of the vegetables are beautifully complemented by the creamy texture of the egg and cheese filling, making it a favourite for any gathering.
This Savoury Leek and Potato Gratin brings a delightful Mediterranean twist to a classic dish, with the addition of cumin and smoked paprika for an exotic flavour profile. Perfect for showcasing leeks at their prime, this gratin combines them with thinly sliced potatoes and a duo of cheeses for a deliciously golden crust. Ideal for a comforting side dish or a vegetarian main, it pairs wonderfully with a crisp green salad or grilled meats for a more robust meal. The feta adds a tangy contrast to the creamy layers beneath, making each bite irresistibly moreish.
Enhancing the classic Welsh Rarebit with a smoky twist and the sweetness of caramelised onions, this recipe introduces a heart-warming depth of flavour to the traditional cheese on toast. The combination of mature cheddar, aromatic smoked paprika, and the tangy kick of mustard and Worcestershire sauce, atop a malthouse loaf, creates a perfectly balanced dish. Ideal for a luxurious weekend brunch, a comforting supper, or as an indulgent snack.
This Beef and Roasted Sweet Potato Super Salad combines grilled steak, tender sweet potato cubes, vibrant rocket, thinly sliced red onion, crumbled blue cheese, and toasted pine nuts in a satisfying medley. A dressing of olive oil, red wine vinegar, a touch of mustard, salt, and pepper enhances the flavours. Whether as a hearty main dish or a nourishing side, this salad offers a delightful blend of textures and tastes.
This salad combines grilled chicken, ripe avocado, baby spinach, pomegranate seeds, toasted walnuts, and crumbled feta cheese. The dressing, made with olive oil, balsamic vinegar, a touch of honey, salt, and pepper, enhances the medley of flavours and textures. It makes a nutritious and filling main course, or side dish.
This vibrant Beetroot and Spinach Superfood Salad offers a delightful blend of roasted beetroot, fresh baby spinach, juicy orange segments, crumbled feta cheese, and crunchy pumpkin seeds. Tossed in a zesty dressing made with balsamic vinegar, olive oil, salt, and pepper, it's a wholesome superfood choice. Whether as a refreshing side or a light meal, this salad invites you to relish a medley of textures and tastes. Enjoy the superfood goodness!
This superfood salad is a fantastic blend of perfectly cooked quinoa, fresh curly kale, juicy blueberries, creamy avocado, sweet cherry tomatoes, crumbled goat's cheese, and crunchy walnuts. Tossed in a zesty dressing of olive oil and lemon juice, it's a nourishing delight that brings a burst of flavours and textures to your plate. Enjoy the goodness!
Enjoy the Mediterranean-inspired goodness of our Stuffed Portobello Mushrooms. These mouth watering creations feature large mushroom caps generously filled with a flavourful filling. Crowned with halloumi cheese and baked to perfection. These stuffed mushrooms make for a delicious and wholesome meat-free dish that the whole family will enjoy!
Step into the comforting embrace of Golden Harvest Soup—a velvety fusion of butternut squash, carrots, and aromatic spices, gently simmered in a coconut-infusion. Finish with a sprinkle of fresh micro-coriander leaves for a burst of flavour.
Celebrate the rich, aromatic delights of Aubergine Curry. This flavourful dish boasts tender diced aubergines infused with a blend of spices, chickpeas, and creamy coconut milk. Whether served over rice or accompanied by warm naan bread, it promises a comforting, satisfying meal. Adjust the spice level to your liking, garnish with fresh coriander leaves, and savour a symphony of colours and flavours.
Treat your taste buds to a delightful feast of flavours and textures with this stuffed butternut squash recipe. Tender roasted squash halves are generously filled with fluffy quinoa, vibrant spinach, crumbled feta cheese, sweet cranberries, and toasted pine nuts. A drizzle of olive oil, a sprinkle of thyme, and a pinch of salt and pepper create a perfectly balanced and harmonious dish.
