Step into the comforting embrace of Golden Harvest Soup—a velvety fusion of butternut squash, carrots, and aromatic spices, gently simmered in a coconut-infusion. Finish with a sprinkle of fresh micro-coriander leaves for a burst of flavour.
Celebrate the rich, aromatic delights of Aubergine Curry. This flavourful dish boasts tender diced aubergines infused with a blend of spices, chickpeas, and creamy coconut milk. Whether served over rice or accompanied by warm naan bread, it promises a comforting, satisfying meal. Adjust the spice level to your liking, garnish with fresh coriander leaves, and savour a symphony of colours and flavours.
Treat your taste buds to a delightful feast of flavours and textures with this stuffed butternut squash recipe. Tender roasted squash halves are generously filled with fluffy quinoa, vibrant spinach, crumbled feta cheese, sweet cranberries, and toasted pine nuts. A drizzle of olive oil, a sprinkle of thyme, and a pinch of salt and pepper create a perfectly balanced and harmonious dish.
Indulge in the vibrant flavours of our Seasonal Veggie Stir-Fry. Crisp and colourful veggies, sautéed to perfection in fragrant sesame oil, mingle with a zesty soy and honey sauce. A dash of garlic and ginger adds a delightful kick, while optional sesame seeds and fresh spring onions provide a finishing touch.
