Recipes

Kick off your weekend mornings with our homely Almond Milk and Blueberry American Pancakes recipe. It's a straightforward mix of everyday ingredients like self-raising flour, eggs, and vanilla, with a generous helping of blueberries for a fruity twist. These pancakes are a breeze to whip up and turn out beautifully golden. Perfect for a family breakfast or brunch, serve them stacked and drizzled with honey or maple syrup. Enjoy with your favourite coffee or a glass of chilled almond milk for a truly satisfying meal.

Experience the authentic flavours of Scotland with Neeps and Tatties. This classic dish showcases creamy mashed turnips (neeps) and fluffy mashed potatoes (tatties), expertly seasoned for a genuine taste of Scottish heritage. Whether served alongside haggis or as a comforting side, it's a beloved Scottish culinary tradition that brings both warmth and nostalgia to your table. Enjoy this genuine taste of Scotland!

This Beef and Roasted Sweet Potato Super Salad combines grilled steak, tender sweet potato cubes, vibrant rocket, thinly sliced red onion, crumbled blue cheese, and toasted pine nuts in a satisfying medley. A dressing of olive oil, red wine vinegar, a touch of mustard, salt, and pepper enhances the flavours. Whether as a hearty main dish or a nourishing side, this salad offers a delightful blend of textures and tastes.

This salad combines grilled chicken, ripe avocado, baby spinach, pomegranate seeds, toasted walnuts, and crumbled feta cheese. The dressing, made with olive oil, balsamic vinegar, a touch of honey, salt, and pepper, enhances the medley of flavours and textures. It makes a nutritious and filling main course, or side dish.

This vibrant Beetroot and Spinach Superfood Salad offers a delightful blend of roasted beetroot, fresh baby spinach, juicy orange segments, crumbled feta cheese, and crunchy pumpkin seeds. Tossed in a zesty dressing made with balsamic vinegar, olive oil, salt, and pepper, it's a wholesome superfood choice. Whether as a refreshing side or a light meal, this salad invites you to relish a medley of textures and tastes. Enjoy the superfood goodness!

This superfood salad is a fantastic blend of perfectly cooked quinoa, fresh curly kale, juicy blueberries, creamy avocado, sweet cherry tomatoes, crumbled goat's cheese, and crunchy walnuts. Tossed in a zesty dressing of olive oil and lemon juice, it's a nourishing delight that brings a burst of flavours and textures to your plate. Enjoy the goodness!

With Nearly Naked Veg, experience the joy of transforming high-quality, simple ingredients into a delightful marmalade, ready to be spread on toast, swirled into yoghurts, or even used as a glaze. This recipe will produce enough marmalade to fill approx. 10 jars, depending on the final volume of the marmalade.

Enjoy the Mediterranean-inspired goodness of our Stuffed Portobello Mushrooms. These mouth watering creations feature large mushroom caps generously filled with a flavourful filling. Crowned with halloumi cheese and baked to perfection. These stuffed mushrooms make for a delicious and wholesome meat-free dish that the whole family will enjoy!

Get ready for a burst of flavours with our Grilled Chicken and Rainbow Vegetable Salad. Season chicken breasts with salt, pepper, and lemon juice, then grill them. Pair with colourful grilled peppers, courgette, and aubergine. Toss with baby spinach, basil, and lemon juice for a vibrant, healthy salad. Enjoy!

This classic dish showcases a perfectly seasoned Turkey with crispy, golden skin enveloping tender, juicy meat. Paired with classic sides like stuffing, gravy, and cranberry sauce, it's the embodiment of holiday tradition and delicious togetherness. Perfect for Christmas, or any festive occasion, a traditional roast Turkey brings warmth and cherished memories to your table.

Get ready for a delightful treat with Lamb Kebabs and Yoghurt Mint Sauce! It's simple to make. Just marinate lamb cubes in a tasty blend of garlic, olive oil, lemon juice, cinnamon, cumin, salt, and pepper. Allow them to chill for a few hours. For a refreshing twist, whip up a Yoghurt Mint Sauce by mixing yoghurt with fresh mint, lemon juice, and a touch of salt. This recipe serves 10-12 skewers, making it perfect for gatherings. Adjust the quantity to suit your guest list and enjoy the fantastic flavours!

Dive into our Roast Beef Sliders – a mouth watering mix of succulent braising steak or roast beef, seasoned with a dash of salt, pepper, and some garlicky goodness, then roasted until it's just right. After a short breather, we slice that beef thin and pair it with horseradish, rocket leaves, and lightly toasted brioche buns. The result? A delightful blend of flavours and textures, perfect for jazzing up a festive buffet or enjoying a laid-back Christmas gathering.