Recipes

Enhancing the classic Welsh Rarebit with a smoky twist and the sweetness of caramelised onions, this recipe introduces a heart-warming depth of flavour to the traditional cheese on toast. The combination of mature cheddar, aromatic smoked paprika, and the tangy kick of mustard and Worcestershire sauce, atop a malthouse loaf, creates a perfectly balanced dish. Ideal for a luxurious weekend brunch, a comforting supper, or as an indulgent snack.

These traditional Welsh Cakes, with their delightful spiced sweetness and currant bursts, are perfect for any time of day. Quick to make and even quicker to disappear, they offer a charming alternative to scones and biscuits. Ideal for a cosy afternoon tea, these cakes are best enjoyed warm from the pan, dusted with sugar, and perhaps a smear of butter. Whether you're celebrating St David's Day, looking for a comforting treat, or simply want to try something new, these Welsh Cakes promise to be a delightful addition to your baking repertoire.

These Simple Vanilla Cupcakes are a classic treat, perfect for any occasion. Soft, light, and infused with a delicate vanilla flavour, they are topped with a creamy vanilla frosting that melts in your mouth. Whether you're looking for a delightful addition to a party, a special afternoon tea, or just a sweet treat to brighten your day, these cupcakes promise to deliver joy in every bite.

This Almond Cake is a moist, fragrant delight that's perfect for any occasion, be it a cosy afternoon tea or a special celebration. Infused with the zest of orange and rich almond flavour, it's topped with a honey glaze and toasted almond slices, offering a delightful crunch with each bite. Simple to make yet elegant in presentation, this cake is sure to become a cherished recipe in your collection.

This Simple Easter Cake, adorned with lemon zest and sultanas, offers a delightful burst of spring flavours. Perfect for an Easter celebration, its light and fluffy sponge paired with a zesty lemon icing is sure to impress. The cake is elegantly decorated with mini chocolate eggs and edible viola flowers, making it not only a treat for the palate but also a feast for the eyes.

Treat yourself to a tropical breakfast with our Coconut Milk and Mango Pancakes. This recipe is a delightful combination of the creamy richness of coconut milk and the sweet, juicy flavour of ripe mangoes. Simple to whip up, the batter is made from self-raising flour, eggs, and a splash of coconut milk, ensuring each pancake is fluffy and light. Cook them until they're beautifully golden and top with fresh, diced mango for a burst of freshness. Drizzle with honey or syrup for added sweetness. These pancakes are perfect for a lazy weekend morning or when you fancy a bit of summery cheer in your breakfast.

Whip up a batch of our Savoury Spinach and Feta Crepes for a delightful twist on your breakfast or brunch. This recipe combines the earthy taste of spinach with the tangy kick of feta cheese, all encased in light, delicate crepes. Using everyday ingredients like plain flour, eggs, and oat milk, the batter is simple to prepare. The filling, a straightforward sauté of baby spinach, garlic, and crumbled feta, bursts with flavour. These crepes are not only easy to make but also cook to a perfect golden colour. Serve them warm, filled with the savoury mixture, for a meal that's both comforting and satisfying.

Kick off your weekend mornings with our homely Almond Milk and Blueberry American Pancakes recipe. It's a straightforward mix of everyday ingredients like self-raising flour, eggs, and vanilla, with a generous helping of blueberries for a fruity twist. These pancakes are a breeze to whip up and turn out beautifully golden. Perfect for a family breakfast or brunch, serve them stacked and drizzled with honey or maple syrup. Enjoy with your favourite coffee or a glass of chilled almond milk for a truly satisfying meal.

Experience the authentic flavours of Scotland with Neeps and Tatties. This classic dish showcases creamy mashed turnips (neeps) and fluffy mashed potatoes (tatties), expertly seasoned for a genuine taste of Scottish heritage. Whether served alongside haggis or as a comforting side, it's a beloved Scottish culinary tradition that brings both warmth and nostalgia to your table. Enjoy this genuine taste of Scotland!

This Beef and Roasted Sweet Potato Super Salad combines grilled steak, tender sweet potato cubes, vibrant rocket, thinly sliced red onion, crumbled blue cheese, and toasted pine nuts in a satisfying medley. A dressing of olive oil, red wine vinegar, a touch of mustard, salt, and pepper enhances the flavours. Whether as a hearty main dish or a nourishing side, this salad offers a delightful blend of textures and tastes.

This salad combines grilled chicken, ripe avocado, baby spinach, pomegranate seeds, toasted walnuts, and crumbled feta cheese. The dressing, made with olive oil, balsamic vinegar, a touch of honey, salt, and pepper, enhances the medley of flavours and textures. It makes a nutritious and filling main course, or side dish.

This vibrant Beetroot and Spinach Superfood Salad offers a delightful blend of roasted beetroot, fresh baby spinach, juicy orange segments, crumbled feta cheese, and crunchy pumpkin seeds. Tossed in a zesty dressing made with balsamic vinegar, olive oil, salt, and pepper, it's a wholesome superfood choice. Whether as a refreshing side or a light meal, this salad invites you to relish a medley of textures and tastes. Enjoy the superfood goodness!