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Family Run, Award-Winning Greengrocer, Est. 2009

Buttered Swede Mash

Buttered Swede Mash

Our Buttered Swede Mash is a delightful and easy-to-make side dish that adds a touch of elegance to any meal. Swede is transformed into a velvety mash, enriched with creamy butter, enhancing its natural sweetness. This comforting recipe offers a luscious alternative to traditional mashed potatoes. Perfectly paired with roasted meats or as a standalone delight, this dish elevates the humble swede to a whole new level of culinary delight.

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Sautéed Savoy Cabbage with Garlic and Butter

Sautéed Savoy Cabbage with Garlic and Butter

Indulge in the comforting embrace of our Sautéed Savoy Cabbage. Fresh savoy cabbage is delicately sautéed in rich butter and aromatic garlic, creating a side dish that's both simple and satisfying. The buttery goodness complements the cabbage's earthy tones, making it the perfect addition to your Sunday roast or any hearty meal. 

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Roasted Pear and Rocket Salad

Roasted Pear and Rocket Salad
Experience a delightful play of flavours with this Roasted Pear and Rocket Salad, where caramelised pears meet the peppery bite of rocket, crunchy walnuts, and creamy Isle of Wight Blue cheese. Finished with a sweet and tangy dressing, this salad promises a refreshing, gourmet treat.
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Warm Beetroot and Goat Cheese Salad

Warm Beetroot and Goat Cheese SaladSavour the harmonious blend of earthy beetroot and creamy Driftwood Goat's Milk Cheese in Nearly Naked Veg's Warm Beetroot and Goat Cheese Salad. Paired with crunchy walnuts and drizzled with a sweet balsamic-honey dressing, this salad offers a warm and delectable escape with every bite.
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Honey Glazed Carrots

Honey Glazed Carrots
Dive into the vibrant world of Nearly Naked Veg's Honey Glazed Carrots, where fresh bunched carrots meet the irresistible blend of melted butter and honey. Accented with hints of thyme and seasoned to perfection, this dish shines as a sweet, yet savoury, side delight.

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Roasted Root Vegetables

Nearly Naked Veg's Roasted Root Vegetables
Indulge in the natural, earthy flavours of Roasted Root Vegetables, showcasing a trio of carrots, parsnips, and Maris Peer Potatoes. Infused with the aromatic essence of fresh rosemary and roasted to caramelised perfection, this dish serves as a heartwarming tribute to simple, rustic cooking.
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Sautéed Green Beans with Almonds

Sautéed Green Beans with Almonds
Relish the crispness of Sautéed Green Beans complemented by the nutty crunch of golden toasted almonds. This simple yet flavoursome dish brings together fresh beans and almonds in a delightful dance of textures, seasoned just right with a pinch of salt.
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Zesty Coleslaw

Zesty Coleslaw
Revel in the tangy twist of Zesty Coleslaw, a refreshing blend of crisp Savoy cabbage and shredded carrots. Enveloped in a creamy dressing infused with the brightness of lemon and the kick of mustard, this coleslaw promises a lively burst of flavours with each bite.
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Garlic Roasted Potatoes

Garlic roasted potatoes
Indulge in the rustic charm of Garlic Roasted Potatoes, where the earthy richness of potatoes meets the aromatic allure of garlic. Drizzled in olive oil and seasoned to perfection, these bite-sized delights transform into crispy, golden morsels in the oven, making them an irresistible side dish for any meal.
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Classic Tomato and Cucumber Salad

Tomato and cucumber salad
Experience the refreshing simplicity of the Tomato and Cucumber Salad, a harmonious blend of juicy Heritage tomatoes and crisp cucumbers. Accentuated with fragrant basil and a drizzle of olive oil, this salad is a perfect celebration of summer's bounty, seasoned to perfection with a touch of salt.
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Grilled Garden Skewers

Grilled Garden Skewers
Savour the vibrant flavours of summer with Grilled Garden Skewers, a colourful medley of garden-fresh vegetables kissed by the flame. Marinated in a tantalising blend of olive oil, balsamic, and aromatic herbs, these skewers offer a delightful char and taste, perfect for outdoor gatherings or a healthy side dish.
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Seasonal Roast Medley

Seasonal Roast Medley
Seasonal Roast Medley brings together colourful garden vegetables enhanced by thyme's aroma. The roasted approach highlights the veggies' natural sweetness. This versatile dish pairs well with main courses or stands out on its own for a light meal.
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