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Recipes / Side Dish

Tomato Chutney

Tomato Chutney

Make the most of ripe autumn tomatoes by crafting your own homemade tomato chutney. This rich and flavourful condiment allows you to extend the taste of summer into the cooler months. Use it as a versatile accompaniment for sandwiches, a delectable side for roasted dishes, or a delightful topping for cheese platters.

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Warm spiced apple cider

Warm spiced apple cider

Experience the warmth of the season with this comforting Warm Spiced Apple Cider. Fresh apples, oranges, and aromatic spices create a fragrant and cosy beverage. Serve in mugs, garnished to your liking, and enjoy the delightful taste of autumn. Pair with your favourite autumn desserts or simply savour on its own for a comforting treat.

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Homemade Pickled Beetroot

Pickled Beetroot

Enjoy the tangy goodness of homemade pickled beetroot. Sliced and preserved in a flavourful brine, it's a versatile addition to your culinary repertoire. Store in the fridge for a day or more to enhance the taste. Perfect as a side, salad topper, or snack, these pickled delights bring a zesty twist to your meals.

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Homemade Bramley Apple Sauce

Homemade Bramley Apple Sauce

Craft your own homemade applesauce, a versatile topping for pancakes, oatmeal, or a healthy dessert. Made from Bramley apples, sugar, and optional cinnamon, this sauce balances natural sweetness with a hint of tanginess. Refrigerate for up to one week. Enhance your breakfasts and desserts with this flavourful sauce.

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Seasonal Veggie Stir-Fry

Nearly Naked Veg's Seasonal Veggie Stir-Fry

Indulge in the vibrant flavours of our Seasonal Veggie Stir-Fry. Crisp and colourful veggies, sautéed to perfection in fragrant sesame oil, mingle with a zesty soy and honey sauce. A dash of garlic and ginger adds a delightful kick, while optional sesame seeds and fresh spring onions provide a finishing touch.

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Buttered Swede Mash

Buttered Swede Mash

Our Buttered Swede Mash is a delightful and easy-to-make side dish that adds a touch of elegance to any meal. Swede is transformed into a velvety mash, enriched with creamy butter, enhancing its natural sweetness. This comforting recipe offers a luscious alternative to traditional mashed potatoes. Perfectly paired with roasted meats or as a standalone delight, this dish elevates the humble swede to a whole new level of culinary delight.

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Sautéed Savoy Cabbage with Garlic and Butter

Sautéed Savoy Cabbage with Garlic and Butter

Indulge in the comforting embrace of our Sautéed Savoy Cabbage. Fresh savoy cabbage is delicately sautéed in rich butter and aromatic garlic, creating a side dish that's both simple and satisfying. The buttery goodness complements the cabbage's earthy tones, making it the perfect addition to your Sunday roast or any hearty meal. 

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Roasted Pear and Rocket Salad

Roasted Pear and Rocket Salad
Experience a delightful play of flavours with this Roasted Pear and Rocket Salad, where caramelised pears meet the peppery bite of rocket, crunchy walnuts, and creamy Isle of Wight Blue cheese. Finished with a sweet and tangy dressing, this salad promises a refreshing, gourmet treat.
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Warm Beetroot and Goat Cheese Salad

Warm Beetroot and Goat Cheese SaladSavour the harmonious blend of earthy beetroot and creamy Driftwood Goat's Milk Cheese in Nearly Naked Veg's Warm Beetroot and Goat Cheese Salad. Paired with crunchy walnuts and drizzled with a sweet balsamic-honey dressing, this salad offers a warm and delectable escape with every bite.
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Honey Glazed Carrots

Honey Glazed Carrots
Dive into the vibrant world of Nearly Naked Veg's Honey Glazed Carrots, where fresh bunched carrots meet the irresistible blend of melted butter and honey. Accented with hints of thyme and seasoned to perfection, this dish shines as a sweet, yet savoury, side delight.

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Roasted Root Vegetables

Nearly Naked Veg's Roasted Root Vegetables
Indulge in the natural, earthy flavours of Roasted Root Vegetables, showcasing a trio of carrots, parsnips, and Maris Peer Potatoes. Infused with the aromatic essence of fresh rosemary and roasted to caramelised perfection, this dish serves as a heartwarming tribute to simple, rustic cooking.
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Sautéed Green Beans with Almonds

Sautéed Green Beans with Almonds
Relish the crispness of Sautéed Green Beans complemented by the nutty crunch of golden toasted almonds. This simple yet flavoursome dish brings together fresh beans and almonds in a delightful dance of textures, seasoned just right with a pinch of salt.
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53 recipes