This superfood salad is a fantastic blend of perfectly cooked quinoa, fresh curly kale, juicy blueberries, creamy avocado, sweet cherry tomatoes, crumbled goat's cheese, and crunchy walnuts. Tossed in a zesty dressing of olive oil and lemon juice, it's a nourishing delight that brings a burst of flavours and textures to your plate. Enjoy the goodness!
With Nearly Naked Veg, experience the joy of transforming high-quality, simple ingredients into a delightful marmalade, ready to be spread on toast, swirled into yoghurts, or even used as a glaze. This recipe will produce enough marmalade to fill approx. 10 jars, depending on the final volume of the marmalade.
Enjoy the Mediterranean-inspired goodness of our Stuffed Portobello Mushrooms. These mouth watering creations feature large mushroom caps generously filled with a flavourful filling. Crowned with halloumi cheese and baked to perfection. These stuffed mushrooms make for a delicious and wholesome meat-free dish that the whole family will enjoy!
Get ready for a burst of flavours with our Grilled Chicken and Rainbow Vegetable Salad. Season chicken breasts with salt, pepper, and lemon juice, then grill them. Pair with colourful grilled peppers, courgette, and aubergine. Toss with baby spinach, basil, and lemon juice for a vibrant, healthy salad. Enjoy!
Get ready for a delightful treat with Lamb Kebabs and Yoghurt Mint Sauce! It's simple to make. Just marinate lamb cubes in a tasty blend of garlic, olive oil, lemon juice, cinnamon, cumin, salt, and pepper. Allow them to chill for a few hours. For a refreshing twist, whip up a Yoghurt Mint Sauce by mixing yoghurt with fresh mint, lemon juice, and a touch of salt. This recipe serves 10-12 skewers, making it perfect for gatherings. Adjust the quantity to suit your guest list and enjoy the fantastic flavours!
Dive into our Roast Beef Sliders – a mouth watering mix of succulent braising steak or roast beef, seasoned with a dash of salt, pepper, and some garlicky goodness, then roasted until it's just right. After a short breather, we slice that beef thin and pair it with horseradish, rocket leaves, and lightly toasted brioche buns. The result? A delightful blend of flavours and textures, perfect for jazzing up a festive buffet or enjoying a laid-back Christmas gathering.
Step into the comforting embrace of Golden Harvest Soup—a velvety fusion of butternut squash, carrots, and aromatic spices, gently simmered in a coconut-infusion. Finish with a sprinkle of fresh micro-coriander leaves for a burst of flavour.
Make the most of ripe autumn tomatoes by crafting your own homemade tomato chutney. This rich and flavourful condiment allows you to extend the taste of summer into the cooler months. Use it as a versatile accompaniment for sandwiches, a delectable side for roasted dishes, or a delightful topping for cheese platters.
Experience the warmth of the season with this comforting Warm Spiced Apple Cider. Fresh apples, oranges, and aromatic spices create a fragrant and cosy beverage. Serve in mugs, garnished to your liking, and enjoy the delightful taste of autumn. Pair with your favourite autumn desserts or simply savour on its own for a comforting treat.
Enjoy the tangy goodness of homemade pickled beetroot. Sliced and preserved in a flavourful brine, it's a versatile addition to your culinary repertoire. Store in the fridge for a day or more to enhance the taste. Perfect as a side, salad topper, or snack, these pickled delights bring a zesty twist to your meals.
Craft your own homemade applesauce, a versatile topping for pancakes, oatmeal, or a healthy dessert. Made from Bramley apples, sugar, and optional cinnamon, this sauce balances natural sweetness with a hint of tanginess. Refrigerate for up to one week. Enhance your breakfasts and desserts with this flavourful sauce.
Indulge in the vibrant flavours of our Seasonal Veggie Stir-Fry. Crisp and colourful veggies, sautéed to perfection in fragrant sesame oil, mingle with a zesty soy and honey sauce. A dash of garlic and ginger adds a delightful kick, while optional sesame seeds and fresh spring onions provide a finishing touch.
