Roasted Beetroot & Baby Potato Salad with Herby Vinaigrette

Sweet roasted beetroot, tender baby potatoes and a punchy vinaigrette make this a vibrant spring salad that's hearty enough to stand on its own or pair with your favourite protein.
Sweet roasted beetroot, tender baby potatoes and a punchy vinaigrette make this a vibrant spring salad that's hearty enough to stand on its own or pair with your favourite protein.
Crisp, lightly charred tenderstem broccoli paired with a cool, zesty garlic yoghurt. A simple, spring-ready side that goes with almost anything.
A fresh and vibrant salad featuring juicy cherry tomatoes, creamy avocado, and perfectly poached eggs. Light, flavourful, and packed with goodness - perfect for brunch or a quick, healthy meal!
This simple yet delicious dish brings together rich, buttery mushrooms and fresh spinach, sautéed with garlic and served on crispy sourdough. Perfect for a quick breakfast, brunch, or light supper.
This BBQ Grilled Feta with Herb and Tomato Salsa offers a delightful twist on your standard grilled cheese! This dish is perfect for those who love bold flavours and is an excellent addition to any vegetarian BBQ menu. Simple to prepare and visually impressive, it's sure to please both vegetarians and cheese lovers alike, making it a standout choice for any summer party.
This Simple Steamed Samphire with Lemon Butter is a delightfully light and refreshing side dish that's perfect for spring and summer meals. The samphire, with its crisp texture and slightly salty flavour, is beautifully complemented by the bright, citrusy notes of lemon butter. It's exceptionally quick and easy to prepare, making it an ideal choice for adding a fresh touch to any meal, particularly with seafood or light pasta dishes.
This Pork Tenderloin and Charred Corn Salad brings together the juicy, grilled flavours of pork tenderloin with the sweet smokiness of charred corn, complemented by the freshness of avocado and tomatoes. Dressed in a zesty lime and honey vinaigrette, this salad is a delightful balance of textures and tastes.
This Black Fig and Goat Cheese Tart offers a delightful combination of sweet and tangy flavours, perfect for a light lunch or as an elegant starter. The luxurious black figs provide a juicy contrast to the creamy goat cheese, all sitting atop a crispy puff pastry base. Drizzled with honey and balsamic vinegar, and finished with a touch of fresh thyme, this tart is not only delicious but also visually stunning. Easy to prepare yet impressive to serve, it's an ideal dish for entertaining or a special treat.