With Nearly Naked Veg, experience the joy of transforming high-quality, simple ingredients into a delightful marmalade, ready to be spread on toast, swirled into yoghurts, or even used as a glaze. This recipe will produce enough marmalade to fill approx. 10 jars, depending on the final volume of the marmalade.
Enjoy the Mediterranean-inspired goodness of our Stuffed Portobello Mushrooms. These mouth watering creations feature large mushroom caps generously filled with a flavourful filling. Crowned with halloumi cheese and baked to perfection. These stuffed mushrooms make for a delicious and wholesome meat-free dish that the whole family will enjoy!
Get ready for a burst of flavours with our Grilled Chicken and Rainbow Vegetable Salad. Season chicken breasts with salt, pepper, and lemon juice, then grill them. Pair with colourful grilled peppers, courgette, and aubergine. Toss with baby spinach, basil, and lemon juice for a vibrant, healthy salad. Enjoy!
This classic dish showcases a perfectly seasoned Turkey with crispy, golden skin enveloping tender, juicy meat. Paired with classic sides like stuffing, gravy, and cranberry sauce, it's the embodiment of holiday tradition and delicious togetherness. Perfect for Christmas, or any festive occasion, a traditional roast Turkey brings warmth and cherished memories to your table.
Get ready for a delightful treat with Lamb Kebabs and Yoghurt Mint Sauce! It's simple to make. Just marinate lamb cubes in a tasty blend of garlic, olive oil, lemon juice, cinnamon, cumin, salt, and pepper. Allow them to chill for a few hours. For a refreshing twist, whip up a Yoghurt Mint Sauce by mixing yoghurt with fresh mint, lemon juice, and a touch of salt. This recipe serves 10-12 skewers, making it perfect for gatherings. Adjust the quantity to suit your guest list and enjoy the fantastic flavours!
Dive into our Roast Beef Sliders – a mouth watering mix of succulent braising steak or roast beef, seasoned with a dash of salt, pepper, and some garlicky goodness, then roasted until it's just right. After a short breather, we slice that beef thin and pair it with horseradish, rocket leaves, and lightly toasted brioche buns. The result? A delightful blend of flavours and textures, perfect for jazzing up a festive buffet or enjoying a laid-back Christmas gathering.
Tarte Tatin is a French culinary masterpiece, a symphony of caramelised apples and buttery puff pastry. This dessert, born in the heart of France, transforms humble apples into a delightful, golden indulgence. Ideal for special occasions or a sweet ending to any meal, Tarte Tatin pairs beautifully with vanilla ice cream or a dollop of clotted cream. It's the epitome of timeless elegance and a culinary treasure cherished around the world.
Classic Apple Crumble, a cherished tradition, combines tender spiced apples with a golden buttery crumble—a versatile dessert that pairs perfectly with custard or ice cream. Ideal for cosy evenings, festive gatherings, or a sweet ending to any special meal, it's a timeless classic that brings smiles to the table.
Step into the comforting embrace of Golden Harvest Soup—a velvety fusion of butternut squash, carrots, and aromatic spices, gently simmered in a coconut-infusion. Finish with a sprinkle of fresh micro-coriander leaves for a burst of flavour.
Enjoy the deliciousness of Balsamic Glazed Pork Tenderloin with Roasted Vegetables. Tender pork tenderloin, marinated in a flavourful mixture of olive oil, balsamic vinegar, garlic, and rosemary, then roasted to perfection. Garnished with fresh parsley, this dish is a symphony of taste and colour.
Relish the comforting flavours of Hearty Beef Stew with Root Vegetables. This robust stew features tender beef stew meat, a medley of chopped root vegetables, and aromatic herbs, all simmered to perfection in a rich tomato-based stew. Garnish with fresh parsley for a satisfying, warming meal.
Celebrate the rich, aromatic delights of Aubergine Curry. This flavourful dish boasts tender diced aubergines infused with a blend of spices, chickpeas, and creamy coconut milk. Whether served over rice or accompanied by warm naan bread, it promises a comforting, satisfying meal. Adjust the spice level to your liking, garnish with fresh coriander leaves, and savour a symphony of colours and flavours.
