Recipes / Main Meal

This Veggie Packed Quinoa Salad combines the light, nutty flavours of quinoa with a vibrant mix of fresh vegetables and the creamy sharpness of feta cheese, all dressed in a zesty lemon and olive oil vinaigrette. It's the perfect dish for anyone looking for a satisfying yet healthy option. Ideal for a refreshing lunch or as a side, this salad is not only simple to prepare but also packed with nutrients, offering a delightful way to enjoy a range of vegetables in one meal.

This Celery Leaf Salad recipe is a fresh and vibrant dish, perfect for introducing a unique twist to your salad repertoire and using up celery leaf left-overs. With the strong, aromatic flavour of celery leaves at its heart, complemented by the sweetness of oranges, the crunch of walnuts, and the creamy saltiness of feta, this salad is a celebration of textures and tastes. Rich in calcium and vitamin K, it’s not only a delight for the palate but also a nutritious choice.

This quiche is filled with the freshness of spring, featuring asparagus, cherry tomatoes, and feta cheese in a light, flaky pastry. It's a versatile dish that fits beautifully into a brunch menu or serves as a light dinner option. The fresh, bright flavours of the vegetables are beautifully complemented by the creamy texture of the egg and cheese filling, making it a favourite for any gathering.

Discover the joy of cooking with these lamb chops, marinated in rosemary and garlic for a simple yet satisfying meal. This recipe offers a straightforward way to bring out the rich flavours of lamb, perfect for a quick dinner that doesn't compromise on taste. The combination of herbs and garlic creates a harmonious flavour that's hard to resist. Accompany with roasted potatoes or a crisp salad for a meal that's sure to delight any palate.

This slow-roasted pork belly recipe delivers a flawless combination of tender meat and perfectly crispy crackling. It’s a standout dish that’s all about simple pleasures and deep, comforting tastes. Perfect for a weekend roast or a hearty family meal, this pork belly will take centre stage on any dining table. Serve it with roasted veg or a simple salad for a fully rounded, satisfying meal. It’s easy yet impressive, turning any dinner into an occasion.

This dish takes the classic flavours of herb-crusted rack of lamb, and adapts them for lamb leg steaks, offering a mouth-watering alternative for fewer people. The combination of rosemary, thyme, and garlic creates a crust that's both aromatic and flavourful, perfectly complementing the rich taste of the lamb. Served with a homemade mint sauce, it's a refreshing and elegant meal suitable for any occasion, from a casual family dinner to a more formal gathering!

This Savoury Leek and Potato Gratin brings a delightful Mediterranean twist to a classic dish, with the addition of cumin and smoked paprika for an exotic flavour profile. Perfect for showcasing leeks at their prime, this gratin combines them with thinly sliced potatoes and a duo of cheeses for a deliciously golden crust. Ideal for a comforting side dish or a vegetarian main, it pairs wonderfully with a crisp green salad or grilled meats for a more robust meal. The feta adds a tangy contrast to the creamy layers beneath, making each bite irresistibly moreish.

Whip up a batch of our Savoury Spinach and Feta Crepes for a delightful twist on your breakfast or brunch. This recipe combines the earthy taste of spinach with the tangy kick of feta cheese, all encased in light, delicate crepes. Using everyday ingredients like plain flour, eggs, and oat milk, the batter is simple to prepare. The filling, a straightforward sauté of baby spinach, garlic, and crumbled feta, bursts with flavour. These crepes are not only easy to make but also cook to a perfect golden colour. Serve them warm, filled with the savoury mixture, for a meal that's both comforting and satisfying.

Experience the authentic flavours of Scotland with Neeps and Tatties. This classic dish showcases creamy mashed turnips (neeps) and fluffy mashed potatoes (tatties), expertly seasoned for a genuine taste of Scottish heritage. Whether served alongside haggis or as a comforting side, it's a beloved Scottish culinary tradition that brings both warmth and nostalgia to your table. Enjoy this genuine taste of Scotland!

This Beef and Roasted Sweet Potato Super Salad combines grilled steak, tender sweet potato cubes, vibrant rocket, thinly sliced red onion, crumbled blue cheese, and toasted pine nuts in a satisfying medley. A dressing of olive oil, red wine vinegar, a touch of mustard, salt, and pepper enhances the flavours. Whether as a hearty main dish or a nourishing side, this salad offers a delightful blend of textures and tastes.

This salad combines grilled chicken, ripe avocado, baby spinach, pomegranate seeds, toasted walnuts, and crumbled feta cheese. The dressing, made with olive oil, balsamic vinegar, a touch of honey, salt, and pepper, enhances the medley of flavours and textures. It makes a nutritious and filling main course, or side dish.

This vibrant Beetroot and Spinach Superfood Salad offers a delightful blend of roasted beetroot, fresh baby spinach, juicy orange segments, crumbled feta cheese, and crunchy pumpkin seeds. Tossed in a zesty dressing made with balsamic vinegar, olive oil, salt, and pepper, it's a wholesome superfood choice. Whether as a refreshing side or a light meal, this salad invites you to relish a medley of textures and tastes. Enjoy the superfood goodness!