This quiche is filled with the freshness of spring, featuring asparagus, cherry tomatoes, and feta cheese in a light, flaky pastry. It's a versatile dish that fits beautifully into a brunch menu or serves as a light dinner option. The fresh, bright flavours of the vegetables are beautifully complemented by the creamy texture of the egg and cheese filling, making it a favourite for any gathering.
Discover the joy of cooking with these lamb chops, marinated in rosemary and garlic for a simple yet satisfying meal. This recipe offers a straightforward way to bring out the rich flavours of lamb, perfect for a quick dinner that doesn't compromise on taste. The combination of herbs and garlic creates a harmonious flavour that's hard to resist. Accompany with roasted potatoes or a crisp salad for a meal that's sure to delight any palate.
This slow-roasted pork belly recipe delivers a flawless combination of tender meat and perfectly crispy crackling. It’s a standout dish that’s all about simple pleasures and deep, comforting tastes. Perfect for a weekend roast or a hearty family meal, this pork belly will take centre stage on any dining table. Serve it with roasted veg or a simple salad for a fully rounded, satisfying meal. It’s easy yet impressive, turning any dinner into an occasion.
This dish takes the classic flavours of herb-crusted rack of lamb, and adapts them for lamb leg steaks, offering a mouth-watering alternative for fewer people. The combination of rosemary, thyme, and garlic creates a crust that's both aromatic and flavourful, perfectly complementing the rich taste of the lamb. Served with a homemade mint sauce, it's a refreshing and elegant meal suitable for any occasion, from a casual family dinner to a more formal gathering!
This Savoury Leek and Potato Gratin brings a delightful Mediterranean twist to a classic dish, with the addition of cumin and smoked paprika for an exotic flavour profile. Perfect for showcasing leeks at their prime, this gratin combines them with thinly sliced potatoes and a duo of cheeses for a deliciously golden crust. Ideal for a comforting side dish or a vegetarian main, it pairs wonderfully with a crisp green salad or grilled meats for a more robust meal. The feta adds a tangy contrast to the creamy layers beneath, making each bite irresistibly moreish.
Experience the authentic flavours of Scotland with Neeps and Tatties. This classic dish showcases creamy mashed turnips (neeps) and fluffy mashed potatoes (tatties), expertly seasoned for a genuine taste of Scottish heritage. Whether served alongside haggis or as a comforting side, it's a beloved Scottish culinary tradition that brings both warmth and nostalgia to your table. Enjoy this genuine taste of Scotland!
This Beef and Roasted Sweet Potato Super Salad combines grilled steak, tender sweet potato cubes, vibrant rocket, thinly sliced red onion, crumbled blue cheese, and toasted pine nuts in a satisfying medley. A dressing of olive oil, red wine vinegar, a touch of mustard, salt, and pepper enhances the flavours. Whether as a hearty main dish or a nourishing side, this salad offers a delightful blend of textures and tastes.
This salad combines grilled chicken, ripe avocado, baby spinach, pomegranate seeds, toasted walnuts, and crumbled feta cheese. The dressing, made with olive oil, balsamic vinegar, a touch of honey, salt, and pepper, enhances the medley of flavours and textures. It makes a nutritious and filling main course, or side dish.
This vibrant Beetroot and Spinach Superfood Salad offers a delightful blend of roasted beetroot, fresh baby spinach, juicy orange segments, crumbled feta cheese, and crunchy pumpkin seeds. Tossed in a zesty dressing made with balsamic vinegar, olive oil, salt, and pepper, it's a wholesome superfood choice. Whether as a refreshing side or a light meal, this salad invites you to relish a medley of textures and tastes. Enjoy the superfood goodness!
This superfood salad is a fantastic blend of perfectly cooked quinoa, fresh curly kale, juicy blueberries, creamy avocado, sweet cherry tomatoes, crumbled goat's cheese, and crunchy walnuts. Tossed in a zesty dressing of olive oil and lemon juice, it's a nourishing delight that brings a burst of flavours and textures to your plate. Enjoy the goodness!
Enjoy the Mediterranean-inspired goodness of our Stuffed Portobello Mushrooms. These mouth watering creations feature large mushroom caps generously filled with a flavourful filling. Crowned with halloumi cheese and baked to perfection. These stuffed mushrooms make for a delicious and wholesome meat-free dish that the whole family will enjoy!
